目的：研究茶多酚（TP）对放射性颌下腺细胞凋亡与增殖的影响。
Objective: To observe the effects of tea polyphenols (TP) in submandibular gland cells apoptosis and proliferation induced by radiation in rat.
目的研究茶多酚诱导肺癌细胞凋亡的作用及其对细胞周期的阻滞作用。
Objective to evaluate the effects of tea polyphenols on the induction of apoptosis and blockage of cell cycle.
某些初步研究表明，绿茶的茶多酚，尤其是ECGC可以防治可能导致癌症和心脏病的自由肌对于人体的损坏。
Some preliminary research shows that green tea's polyphenols, particularly ECGC, stop the free-radical damage that may lead to cancer and heart disease.
研究表面绿茶含有抗氧化物，茶多酚，同时还含有种类繁多的维生素和微量元素。
Studies show that green tea contains antioxidants, polyphenols, theanine, as well as a wide variety of vitamins and minerals.
有一些研究表示，绿茶的茶多酚可能会加快新陈代谢以帮助燃烧脂肪。
Some studies suggest that green tea's polyphenols may boost metabolism and help burn fat.
绿茶是由未发酵过的茶叶制成，马里兰大医学中心研究表明，由于绿茶富含叫做茶多酚的抗氧化剂对健康相当有益。
Green tea, which is made of unfermented tea leaves, is healthy because it contains high amounts of antioxidants that are called polyphenols, according to the University of Maryland Medical Center.
因为它没有经过发酵处理，研究表明它富含茶多酚以及去除人体自由肌的抗氧化剂。
Because it does not go through a fermentation process, research suggests that it contains the highest concentration of polyphenols, antioxidants that rid of the body of free radicals.
李世明 （Shiming Li）教授说，他就胡池塘（Chi-tang ho)教授和他同事们的研究做了汇报，“喝茶是健康的这种看法与瓶装茶饮料中健康元素——茶多酚的真实含量之间存在巨大差距。
However, there is a huge gap between the perception that tea consumption is healthy and the actual amount of the healthful nutrients - polyphenols - found in bottled tea beverages.
答案是否定的。 有研究对市场上的茶做了调查发现：茶饮料中含有极少的茶多酚，自己泡的茶远远比买的健康！
If you turn to tea for a healthy dose of antioxidants, keep in mind that the antioxidants, or polyphenols, found in commercially bottled tea is up to 20 times less than you'll find in home-brewed tea.
研究了茶多酚对菠萝蛋白酶特性的影响。
Tea a polyphenols had influences on the properties of bromelain.
研究了茶多酚对菠萝蛋白酶特性的影响。
Tea polyphenols had influences on the properties of bromelain.
支持者提出绿茶中所含的茶多酚具有抗氧化作用，能够有助于预防癌症。但这方面的研究还在进行中。
Studies claim that the polyphenol content of green tea has antioxidant properties that can help prevent cancer, however research is ongoing.
利用对比试验和强制氧化方法研究了茶多酚和特丁基对苯二酚（TBHQ ）等抗氧化剂对压榨一级花生油、花生大豆调和油的抗氧化作用。
The antioxidative action of tea polyphenol and TBHQ to squeeze peanut oil and peanut and soybean reconciled oil is studied by contrast experiments of accelerating oxidation.
本研究旨在探究茶多酚对铅中毒致细胞脂质过氧化损伤的拮抗作用。
The study was designed to probe into the effect of TP on lead induced lipid peroxidation.
研究酵母硒和茶多酚配伍的复合肉质改进剂对育成鸭屠宰性能、脏器系数和肌肉成分的影响。
The study was conducted to investigate the effects of the compound meat quality ameliorant on carcass traits, organ coefficient and muscle composition of meat ducks.
研究了漆酚树脂吸附茶多酚的动力学和热力学特性。
The kinetic and thermodynamic characteristics of adsorption of urushiol resin were systematically studied for tea -polyphenols (TP).
很多研究表明苹果多酚可作为一种优越的抗氧化剂，其表现出的生理活性比茶多酚还高100倍以上。
Many studies show that apple polyphenols is available as an exceptional antioxidants, which showed that physical activity is higher the tea more than 100 times.
研究了离子沉淀法和大孔吸附树脂层析法结合制备茶多酚的工艺。
Combining the ion precipitation with column chromatography to prepare tea polyphenol was studied.
综述了茶多酚的提取方法研究进展，并且简要介绍其功能、性质和结构。
This paper mainly reviewed the extraction of tea polyphenols, its structure, character and uses were also briefly introduced .
研究表明，由于具有多酚羟基结构，茶多酚复合体及其单体儿茶素可以有效消除自由基。
Research have shown that the structure of phenolic hydroxyl can effectively dispelling the free radical.
以皮胶原纤维制备吸附材料，研究了这种吸附材料对茶多酚中各组分的吸附特性。
The collagen fibers of animal skin were used to prepare adsorbent material and its adsorption properties to functional components and caffeine of tea polyphenols were investigated.
以假单胞菌为研究对象，考察茶多酚的抑菌作用及其抑菌机理。
Action mechanism and antimicrobial effect of tea polyphenols against the pseudomonad were studied.
本文对茶多酚、植酸、 生育酚、 抗坏血酸等多种天然抗氧化剂在我国的研究与生产现状进行了概述。
The review summarize the situation of researching & producing Tea Polyphenol, Phytic Acid, VE, VC and many other natural edible antioxidation in China.
研究了豆奶中胰蛋白酶抑制剂的三种失活方法：热处理失活、木瓜蛋白酶水解失活及茶多酚络合失活。
Three kinds of inactivation methods by heat treatment, papain, tea polyphenols were studied on trypsin inhibitor in soybean milk, which can all inactivate trypsin inhibitor effectively.
本文就茶多酚在这些领域的研究进展及其应用前景作了综述。
This article introduced the development and the possible appliment of tea polyphenols in these fields.
研究以茶多酚、大豆磷脂、抗坏血酸和大蒜提取物为原料，探讨了四者复配物在不饱和脂肪中的抗氧化作用。
In this paper, the antioxidation effect of a complex natural antioxidant on unsaturated lipids was studied. It was composed of tea polyphenols, soybean phospholipids, ascorbic acid and garlic extract.
本文较全面地综述了目前国内外以茶多酚、茶氨酸、茶碱、茶色素等茶叶提取物作为天然食品添加剂，所进行的研究和应用情况。
Th paper summed on the researches and applications of tea abstracts such as tea Polyphenols, Theamine etc. in natural food additives.
研究了茶多酚粗品的聚酰胺色谱法分离条件，考察了聚酰胺的粒度和上样量与聚酰胺的量比对(-)-EGCG提取率的影响。
The polyamide chromatography separation conditions of crude polyphenol were investigated. The influence of particle size and amount of polyamide used on extraction yield of (-) -egcg were studied.
研究了茶多酚粗品的聚酰胺色谱法分离条件，考察了聚酰胺的粒度和上样量与聚酰胺的量比对(-)-EGCG提取率的影响。
The polyamide chromatography separation conditions of crude polyphenol were investigated. The influence of particle size and amount of polyamide used on extraction yield of (-) -egcg were studied.
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