很多工人就是从晚饭中省出一点米饭来加点大蒜盐（大蒜粉、盐和淀粉的混合物）做第二天的早饭。
For many workers, breakfast the next day is a little rice left over from dinner, fried with a bit of garlic salt.
她重新调整了自己的饮食，在多吃水果蔬菜，少食用淀粉、盐和脂肪。
She reorganized her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
如果里面有盐、淀粉和油脂，我们就卖了。
同时，在一个大锅中，混合白糖，玉米淀粉和盐。
Meanwhile, in a large saucepan, combine the sugar, cornstarch and salt.
这次被查封的有菝契、薄荷叶、玉米淀粉、甜橘子皮粉、甘草粉、黄樟和盐。
The seized articles include food products, such as sarsaparilla, spearmint leaves, cornstarch, sweet orange peels powder, licorice powder, sassafras, and salt.
她重新调整了自己的饮食，多吃水果、蔬菜，少吃淀粉、盐和脂肪。
She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
通过加入盐适当加热，制得稳定的马铃薯和玉米淀粉，确定了适当的操作条件。
Stabilized potato starch and corn starch were prepared by heating moderately in salt solution. The optimum operation conditions were determined.
不含酵母，盐，糖，淀粉，防腐剂和普通过敏原。
Free OfYeast, salt, sugar, starch, preservatives and common allergens.
结果发现，在盐胁迫下大麦能正常地分泌淀粉酶和蛋白酶，但是淀粉酶和蛋白酶的活力降低直至被完全抑制。
The results showed that normal exudation of amylase and protease took place at salt stress but their activities weakened and were further restrained completely.
淀粉凝胶的力学性能因糖、无机盐、酸碱、单甘酯等的加入用来改善食品风味和口感的物质而发生变化。
This study covered the change of the mechanical properties of the starch gel due to the addition of saccharides, inorganic salts, acids or bases and monoglyceride before the starch gel was formed.
酵母，乳制品，鸡蛋，面筋，玉米，小麦，糖，淀粉，盐，防腐剂，人工色素，香精和香水。
Yeast, dairy, egg, gluten, corn, wheat, sugar, starch, salt, preservatives, artificial color, flavor, and fragrance.
酵母，牛奶，鸡蛋，面筋，玉米，大豆，小麦，糖，淀粉，盐，防腐剂，人工色素，香精和香料。
Yeast, dairy, egg, gluten, corn, soy, wheat, sugar, starch, salt, preservatives, artificial color, flavor and fragrance.
虾仁变色后下鲜莲子和青豆一起煸炒，调入盐和少许白糖炒匀，淋少许水淀粉勾芡即可。
Stir-frying the green soya bean and shrimp after the shrimp change the color. Putting salt and a little sugar, dressing with starchy sauce.
本文研究了糖和无机盐对葛根淀粉—亲水胶体相互作用的影响。
The effect of sugar(sucrose and glucose)and hydrocolloids (carboxymethyl cellulose and sodium alginate) on rheological charactoristics of Gegen starch was studied.
本文研究了糖和无机盐对葛根淀粉—亲水胶体相互作用的影响。
The effect of sugar(sucrose and glucose)and hydrocolloids (carboxymethyl cellulose and sodium alginate) on rheological charactoristics of Gegen starch was studied.
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