它养育了大量的“三白”，白虾，银鱼和白鲑，和一种称为毛蟹的甲壳类美味佳肴。
It nurtured a bounty of the "three whites," white shrimp, whitebait and whitefish, and a freshwater crustacean delicacy called the hairy crab.
是这样的，小白虾是不可能长太大的个头儿的。这样大小的白虾正是味道最好的时候。
Well, the white shrimps don't grow very big. The white shrimps at this size are good to eat.
太湖在中国享有盛名，被称为古代的“鱼米之乡”并以盛产白虾、银鱼和白鱼而闻名。
Lake Tai is a legendary setting in China, known as the country's ancient "land of rice and fish" and famous for its bounty of white shrimp, whitebait and whitefish.
太湖“三白”：银鱼、白虾、白缌鱼为水中上品，白缌鱼骨少、无泥土味、入口细腻滑爽；
Taihu Lake "three white": Protosalanx, white shrimp, white fish in the water top grade fine linen, white fine linen few fish bones, mud-free flavor, delicate smooth entrance;
对国内脊尾白虾生物学及养殖生态学的研究进行了总结，提出了脊尾白虾养殖生态学今后研究的方向。
The studies on the biology and cultural ecology of Exopalaemon carinicauda were reviewed, and the research direction in the future was suggested.
把发财鸭切块放入砂锅加入高汤盖上盖炖20分钟，再加入蛤蜊、白虾、文蛤、胡椒粉盖上盖炖2分钟上菜。
Cut the rich duck broth into the casserole add stew for 20 minutes covered with lid, then add clams, shrimp, clams, pepper stew for 2 minutes covered with lid serving.
新鲜生蚝，白灼节虾，鲜海带子，清蒸肉蟹，刺身。
Jet Fresh Oysters, Poached Prawns, Sea Scallops, Steamed Crab, Sashimi.
雪显白色，让我想起了国画中的留白，看那齐白石画虾无水，令人无限的遐想；
Significant snow white, reminds me of Chinese painting in the blank space, look at paintings Chi Pai-shih shrimp water, it is unlimited reverie;
三文鱼的鲜嫩，白灼虾的鲜香，酸酸的柠檬汁和芥末的辛辣，宛如一阵爽朗的海风，唤醒了沉睡的味蕾。
Salmon's fresh and tender, the Bai Zhuoxia fresh fragrance, the soured lemon juice and the black mustard pungency, just like a frank seabreeze, has awakened the deep sleep taste bud.
鲜虾塞蒜白，与奶油白酱及香草、起司同烤。
Shrimp stuffed Leek Casserole, baked with herbs, white sauce, and cheese.
鲜虾塞蒜白，与奶油白酱及香草、起司同烤。
Shrimp stuffed Leek Casserole, baked with herbs, white sauce, and cheese.
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