麻雀蛋10个，用水煮熟，剥去皮。

Spadger egg 10, thoroughly cook with water, shuck skin.

youdao

五花肉先用水煮熟捞出，用净布擦去肉皮上水分及油，抹上一层酱油使肉皮着色。

Boil the pig belly, drain the water and fat oil up, coat soy sauce on it to change the colour.

youdao

五花肉先用水煮熟捞出，用净布擦去肉皮上水分及油，抹上一层酱油使肉皮着色。

Boil the pig belly, drain the water and fat oil up, coat soy sauce on it to change the colour.

youdao