在物理学家、生物学家和工程师圈子里面，一个替代性方案正在逐步成型。
For, in theimaginations of a coterie of physicists, biologists and engineers, analternative world is taking shape.
生物学家和工程师可以进入自己的大楼和其中的公共空间；另外，生物学家可以进入工程楼。
Biologists and Engineers can enter their own buildings and public Spaces in it; in addition, Biologists can enter the Engineering building.
米罗诺夫博士是发展生物学家和组织工程师，是世界上少数的几位参与生物工程“培养”肉类的科学家之一。
A developmental biologist and tissue engineer, Dr. Mironov, is one of only a few scientists worldwide involved in bioengineering "cultured" meat.
在面对同样的神经元细胞上，物理学家和工程师趋于采取简单办法而生物学家趋于采取复杂办法。
Looking at the same neuron, physicists and engineers tend to see the simplicity whereas biologists tend to see the complexity.
南卡罗莱娜医科大学生物学家和组织工程师弗拉基米尔·米罗·诺夫，已经研究人工培养肉十年了，而他从未这样接近目标。
Vladimir Mironov, a biologist and tissue engineer at the Medical University of South Carolina, has been working to grow "cultured" meat for a decade, and is closer than ever to achieving his goal.
近年来，这些特性已经变得对生物学家，物理学家和工程师及其他重要。
More recently, these properties have become significant to biologists, physicists, and engineers among others.
现年56岁的米罗·诺夫博士是一位生物学家和组织工程师，也是全世界为数不多的通过生物工程“培育”肉的科学家之一。
A developmental biologist and tissue engineer, Mironov, 56, is one of only a few scientists worldwide involved in bioengineering "cultured" meat.
现年56岁的米罗·诺夫博士是一位生物学家和组织工程师，也是全世界为数不多的通过生物工程“培育”肉的科学家之一。
A developmental biologist and tissue engineer, Mironov, 56, is one of only a few scientists worldwide involved in bioengineering "cultured" meat.
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