观察不同生姜提取物的急性毒性并对其进行评价。
To study the acute toxic effects of different ginger extract.
不同生姜提取物挥发性成分的含量和组成均在差异，水蒸气蒸馏得到的姜油轻挥发性组分的含量相对较高。
The content and the composition of volatile components of different ginger extractions were different. Ginger oil obtained by steam distillation had highest content of light volatile components.
论证了用超临界二氧化碳技术提取的生姜提取物的性能及作为中草药添加物在洗去型发用产品中的应用实验与试用观察。
This article showed the performance of the composition that extracted by supercritical carbon dioxide extraction technology from ginger, and the application in shampoo and hair conditioner.
研究目的主要是针对不同提取方法得到的生姜提取物挥发性组分分析方法进行创新性探索，并确定生姜不同提取物中的挥发性组分和含量。
The purpose of this paper is that to explore an innovative method to analysis volatile components in the different ginger extracts and to identify the volatile components and their contents.
结果表明：5%生姜提取物、5%花生壳提取物、7%茶叶提取物对沙蒿籽油均有很好的抗氧化作用，其中7%茶叶提取物效果最为明显。
The result indicated the extract of 5 percent ginger and peanut shell, 7 percent tea has effective anti-oxidation for artemisia oil, among which 7 percent tea was most effective.
生姜大蒜富含营养素，可食无毒，含有植物杀菌素，其提取物对蔬菜均有保鲜作用，提取用溶剂乙醇和水不会造成任何有害物质残留。
The extraction from them can keep fresh vegetable because of containing phytoncide, and using ethanol and water as solvent, has not anything residues of harmful material in vegetable.
生姜大蒜富含营养素，可食无毒，含有植物杀菌素，其提取物对蔬菜均有保鲜作用，提取用溶剂乙醇和水不会造成任何有害物质残留。
The extraction from them can keep fresh vegetable because of containing phytoncide, and using ethanol and water as solvent, has not anything residues of harmful material in vegetable.
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