在美国最普遍的就是这种大量生产的白色、松软的面包，装在塑料袋中，一周保质期，它就是造成肥胖和糖尿病的主要元凶。
The most common form of bread in Americaethe mass-produced white, soft doughy bread in plastic bags with a shelf life of weeks is likely a major component of obesity and diabetes.
蛋黄酱：卡夫公司称它们生产的蛋黄酱在未开封的情况下可以保存至保质期后30天，开封 后仍可以保存3-4个月。
Mayonnaise: Unopened, refrigerated Kraft mayonnaise can be kept for 30 days after its expiration date or 3-4 months after opening, the company told ShelfLifeAdvice.
食品生产商毒化他的产品以延长保质期同样也是无可指责的：毕竟，人们有不购买的权利。
A food product manufacturer is legally blameless when he poisons his produce to make it last longer: after all, people are free not to buy it.
经营者应在盛放食品的容器的显著位置或隔离设施上标识出食品名称、配料表、生产者和地址、生产日期、保质期、保存条件、食用方法。
The operator should indicate the information on the separation or other clear place: product name, recipe, supplier name, supplier address, product date, shelf-life, storage condition, how to eat.
在验货过程中对项目质量、规格、生产日期、保质期、产品序号等进行严格的把关并登记。
Product quality, spec, produce date, valid dates and serial number must be checked and recorded strictly.
该方法生产的面包不但发酵香味特别浓郁，且有柔和的酸、香复合滋味，保质期长。
Though this method, the bread has full-bodied fermentative fragrance and soft acid, fragrant multiple flavor, meanwhile, the shelf life has been extended.
利用本工艺生产的甜玉米饮料，玉米固形物含量高、粘度合适、风味突出、口感好、久置无沉淀，保质期可达12个月。
Making use of the craft, the soluble solid content of corn in the sweet corn beverage was increased, viscidity was proper, flavor and taste were good, and precipitate was not found within 12 months.
容器的储存保质期为自生产之日起二年。
The storage life of container is 2 year since the production date.
本配方及生产工艺生产的酸性电位水稳定性好，其保质期可长达12个月。
The acid potential water has high stability and preservation period as long as 12 months.
本配方及生产工艺生产的酸性电位水稳定性好，其保质期可长达12个月。
The acid potential water has high stability and preservation period as long as 12 months.
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