美国贝勒医学院儿科副教授珍妮花·费舍尔指出，所有人自出生起都喜甜恶苦，我们知道甜味对我们是有益的。
All babies are born with a natural aversion to bitter foods and a preference for sweets, says Jennifer Fisher, PhD, assistant professor of pediatrics at Baylor College of Medicine.
美国贝勒医学院儿科副教授珍妮花·费舍尔指出，所有人自出生起都喜甜恶苦，我们知道甜味对我们是有益的。
All babies are born with a natural aversion to bitter foods and a preference for sweets, says Jennifer Fisher, PhD, assistant professor of pediatrics at Baylor College of Medicine.
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