烈酒:用来描述所有的不经甜化和蒸馏的烈性高浓度酒。
Spirits: : it is simply a term used to describe unsweetened and distilled alcoholic beverages.
送你一块小甜饼干,甜化你的心,表达感恩,收获快乐。
它是生长在甜化红茶或绿茶中酵母和几个不同菌株细菌共生物。
It is a symbiotic culture of yeast and several different strains of bacteria grown on sweetened black or green tea.
一中国公司鉴定这是一种甘油添加剂,一种安全的甜化剂和增稠剂。
A Chinese company had identified the additive as glycerin, a safe sweetener and thickener.
情绪化进食往往导致饮食过多,特别是过多高热量的、甜的、多脂肪的食物。
Emotional eating often leads to eating too much, especially too much of high-calorie, sweet, fatty foods.
三者中的每一处,地方的和外来的各种文化力量都给人们日常生活添加了独特的神韵,期间大多有苦有甜。至少在城市国际化进程到达顶峰时如此。
In each of these places, a great array of cultural forces, both local and external, lent a unique, often bittersweet texture to daily life, at least when cosmopolitanism was at its height.
主食甜荞麦地区人群的TC、TG和LDL - C的标化率及高血脂标化率明显低于非主食甜荞麦地区的人群。
Standardized rate of TC, TG and LDL-C as well as hyperlipemia of residents who lived on sweet buckwheat was much lower than residents who did not.
该文为固定化酵母发酵甜高粱茎秆汁液制取生物乙醇技术的研究提供了参考。
The research has provided a scientific reference for the researches of refining bioethanol from sweet sorghum stalk juice by immobilized yeast.
以莲子、面粉、功能性甜味剂等为原料,研制出的无糖低能量月饼具有低甜度、无苦涩味、低脂化、多功能性等特点。
The sugar-free low caloric moon cake made mainly from lotus-seed, flour a nd functional sweeteners has low sweetness, no bitter and astringent taste, low fat and multifunction.
固定化葡萄糖异构酶转化葡萄糖为果糖的转化率可达45 - 54%,其甜度超过同浓度的蔗糖。
The conversion ratios of glucose to fructose catalyzed by the immobilized glucose isomerase is from 45 to 54%. The sweetness of the product is over that of sucrose in the same concentration.
本研究内容是内蒙古重大项目“甜高粱秸杆乙醇生物技术与产业化”的一部分。
This research is a major project in Inner Mongolia, "sweet sorghum straw ethanol bio-technology and industrialization" part.
本反应器为甜高粱杆固态发酵规模化应用提供了平台。
The reactor can be used as the platform for scale application of sorgo stalk anaerobic digestion.
本发明提供的是一种胡萝卜茶及其制作方法。本发明的方法将鲜胡萝卜经制粒、茶化处理、杀菌、加调味剂、干噪处理,制成含有茶化胡萝卜、甜菊甙、香兰素、香精的胡萝卜茶。
A carrot tea is made up by granulating fresh carrot, tea treatment, sterilization, addition of flavouring and drying and contains tea-treated carrot, stevia rebaudiana glycoside, vanillin and essence.
本发明提供的是一种胡萝卜茶及其制作方法。本发明的方法将鲜胡萝卜经制粒、茶化处理、杀菌、加调味剂、干噪处理,制成含有茶化胡萝卜、甜菊甙、香兰素、香精的胡萝卜茶。
A carrot tea is made up by granulating fresh carrot, tea treatment, sterilization, addition of flavouring and drying and contains tea-treated carrot, stevia rebaudiana glycoside, vanillin and essence.
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