• 烈酒用来描述所有的不经蒸馏烈性高浓度酒。

    Spirits: : it is simply a term used to describe unsweetened and distilled alcoholic beverages.

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  • 一块饼干,你的心,表达感恩,收获快乐

    Wish to make you happy with my sweet cookies.

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  • 生长甜化红茶绿茶酵母几个不同菌株细菌共生物。

    It is a symbiotic culture of yeast and several different strains of bacteria grown on sweetened black or green tea.

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  • 中国公司鉴定一种甘油添加剂,一种安全稠剂。

    A Chinese company had identified the additive as glycerin, a safe sweetener and thickener.

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  • 情绪进食往往导致饮食过多特别是过多热量的、多脂肪食物

    Emotional eating often leads to eating too much, especially too much of high-calorie, sweet, fatty foods.

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  • 三者中的地方外来各种力量人们日常生活添加独特的神韵,期间大多有至少城市国际进程到达顶峰时如此。

    In each of these places, a great array of cultural forces, both local and external, lent a unique, often bittersweet texture to daily life, at least when cosmopolitanism was at its height.

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  • 主食荞麦地区人群TCTGLDL - C的标高血脂明显低于非主食荞麦地区的人群。

    Standardized rate of TC, TG and LDL-C as well as hyperlipemia of residents who lived on sweet buckwheat was much lower than residents who did not.

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  • 该文为固定酵母发酵高粱茎秆汁液制取生物乙醇技术研究提供参考

    The research has provided a scientific reference for the researches of refining bioethanol from sweet sorghum stalk juice by immobilized yeast.

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  • 莲子面粉功能性味剂等为原料,研制出的无糖能量月饼具有苦涩味、低、多功能性等特点。

    The sugar-free low caloric moon cake made mainly from lotus-seed, flour a nd functional sweeteners has low sweetness, no bitter and astringent taste, low fat and multifunction.

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  • 固定葡萄糖异构酶葡萄糖果糖率可达45 - 54%,超过浓度蔗糖

    The conversion ratios of glucose to fructose catalyzed by the immobilized glucose isomerase is from 45 to 54%. The sweetness of the product is over that of sucrose in the same concentration.

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  • 研究内容内蒙古重大项目高粱秸杆乙醇生物技术产业”的一部分

    This research is a major project in Inner Mongolia, "sweet sorghum straw ethanol bio-technology and industrialization" part.

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  • 反应器高粱杆固态发酵规模应用提供平台

    The reactor can be used as the platform for scale application of sorgo stalk anaerobic digestion.

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  • 本发明提供的一种胡萝卜及其制作方法。本发明方法将胡萝卜制粒、茶处理杀菌调味剂、噪处理,制成含有胡萝卜、香兰素香精的胡萝卜茶。

    A carrot tea is made up by granulating fresh carrot, tea treatment, sterilization, addition of flavouring and drying and contains tea-treated carrot, stevia rebaudiana glycoside, vanillin and essence.

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  • 本发明提供的一种胡萝卜及其制作方法。本发明方法将胡萝卜制粒、茶处理杀菌调味剂、噪处理,制成含有胡萝卜、香兰素香精的胡萝卜茶。

    A carrot tea is made up by granulating fresh carrot, tea treatment, sterilization, addition of flavouring and drying and contains tea-treated carrot, stevia rebaudiana glycoside, vanillin and essence.

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