以D-甘露糖为标准，DNS作显色剂，用分光光度法间接测定椰子壳中甘露聚糖的含量。
Using carubinose as standard, DNS as color developing reagent, the content of mannan in coconut shell was indirectly determined by spectrophotometry.
目的：评价ELISA法检测半乳甘露聚糖（GM）用于侵袭性曲霉病（IA）诊断的价值。
Objective: To assess the diagnostic value of galactomannan (GM) detection by ELISA in the invasive aspergillosis (IA).
研究了蔗糖水解并加氢直接制造山梨醇和甘露醇的一步法工艺。
The single step process of converting sucrose into sorbitol and mannitol by simultaneous hydrolysis and hydrogenation is studied.
指出了微生物发酵法生产甘露醇的良好工业前景。
It points out that microbiology of product Mannitol has a good industry future.
本文用乙醇沉淀法纯化魔芋葡甘露聚糖做了介绍。
Purification of konjac glucomannan by alcohol in this paper.
以d -甘露糖为标准，DNS作显色剂，用分光光度法间接测定脱脂咖啡渣中甘露聚糖的含量。
By using mannose as the standard and DNS as colour developing reagent, the author indirectly determinated the content of mannan in defatted coffee grounds by spectrophotometry.
本文研究用酶法和热浸提法从啤酒废酵母中提取甘露糖蛋白。
The mannoprotein was extracted from waste brewer's yeast by heat-extracted and enzymatic digestion.
采用薄层层析法对胞壁多糖进行纯化，定性测得多糖的组分为甘露糖和葡萄糖。
Besides, the polysaccharides were purified by thin-layer chromatography and its ingredients were mannose and glucose by composition analysis.
本文介绍了利用生物技术生产甘露醇的方法，包括酶法和发酵法，并对各种方法的优劣进行了比较。
There are many biology processes for the production of mannitol, such as enzymatic technique and fermentation. Both the advantages and disadvantages of each method are also discussed.
方法采用L9(34)正交试验法，以崩解时限为指标，以微晶纤维素、低取代羟丙基纤维素、交联乙烯吡咯烷酮、甘露醇等为辅料，筛选最佳处方和制备工艺。
Methods the L9 (34) orthogonal was designed with disintegrating time as the assessment index, and MCC, LHPC, PVPP, Mannitol et al were used in the formulation and preparation.
方法采用L9(34)正交试验法，以崩解时限为指标，以微晶纤维素、低取代羟丙基纤维素、交联乙烯吡咯烷酮、甘露醇等为辅料，筛选最佳处方和制备工艺。
Methods the L9 (34) orthogonal was designed with disintegrating time as the assessment index, and MCC, LHPC, PVPP, Mannitol et al were used in the formulation and preparation.
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