琼胶和琼胶素是现代食品工业、化妆品工业和生物工程研究中不可缺少的。
Agar and Agarose are indispensability in modern foodstuff industry, cosmetic industry and study of biology engineering.
探讨了如何在食品工程高新技术的教学中充分利用现代教育技术手段，结合传统教学方法以多媒体课件进行播放和讲演。
Modern teaching method such as multimedia teaching was mode the most of in the course of advanced technology of food engineering.
本文阐述了基因工程、细胞工程、酶工程等现代生物技术在食品发酵业的应用。
In this paper, genetic engineering, cell engineering, enzyme engineering and other modern biotechnology applications in food fermentation industry are described.
本文阐述了基因工程、细胞工程、酶工程等现代生物技术在食品发酵业的应用。
In this paper, genetic engineering, cell engineering, enzyme engineering and other modern biotechnology applications in food fermentation industry are described.
应用推荐