• 接下来节目里把注意力牛身上转移玉米上,然而依靠相伴。这次介绍的是在墨西哥全能玉米

    In the next programme, I'm moving from cows to corn - but I'm staying with the gods - this time, the all-powerful god of maize, in Mexico.

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  • 介绍速冻玉米速冻加工工艺和工艺要点。 。

    Technology of quick frozen sweet corn kernel and bar is introduced in this article.

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  • 介绍玉米父本单倍体诱导研究现状、单倍体诱导加倍方法黑龙江省该领域研究的进展。

    The paper introduced research development in male haploid inducer of maize, haploid induction, doubling methods and development of the research in Helongjiang province.

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  • 提出适用玉米播机式气排种装置介绍结构原理

    This paper proposed a kind of cylindric tube air-suction seed metering device suitable for corn precision seeder, introduced the structure and the principle.

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  • 介绍一种制作玉米淀粉胶粘剂的改良方法,并从理论上论证了该法的可行性实践上证明了该法的优越性

    This paper introduces an improvement method for corn starch adhesive preparation, expounds its feasibility in theory and proves its superiority in practice.

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  • 介绍一种新型玉米脱粒机研制

    The paper introduces the manufacture of a new type of corn thresher.

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  • 介绍采用UASB - CASS -接触氧化工艺处理玉米酒精废水工程应用

    It is introduced an engineering use of treating wastewater from producing corn ethanol by the process of UASB-CASS-contact oxidation.

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  • 介绍玉米饮料生产工艺解决了淀粉质饮料沉淀问题

    The processing technology was introduced, and the problem of precipitation in starch beverages solved.

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  • 本文介绍玉米高梁小麦水稻大豆向日葵叶片为材料,对7种提取叶绿素的方法进行分析比较。

    The comparison among 7 extraction methods of chlorophyll in corn, sorghum, wheat, rice, soybean and sunflower have been described in this article.

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  • 介绍一种小麦秸秆粉碎玉米精密播种功能为一体的新型联合作业机具。

    A new combined machine, which can implement wheat straw smashing and maize no-tillage precision seeding, was developed.

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  • 介绍膨化玉米淀粉制备方法,膨化玉米淀粉粘合剂配方生产工艺。

    The paper introduces preparation way of expanded corn starch, formula and production sequence of expanded corn starch Adhesive.

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  • 介绍鲜食玉米品种鲜糯102产量表现品种特性提出种植津鲜糯102应注意栽培要点。

    The yield capacity and characteristics of fresh corn Jinxiannuo102 was presented and the key cultivation techniques for its growth were put forward.

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  • 介绍玉米工艺方法玉米胚芽的制取和精炼工艺及生产技术

    Technology and methods of corn germ separation and corn oil extraction and refining were systematically introduced.

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  • 介绍玉米为原料酒精厂副产品玉米提取两种方法

    Two methods of extracting maize oil from the byproduct of producing corn alcohol were introduced.

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  • 介绍玉米籽粒结构营养组成玉米加工途径、加工过程加工产品进行了简述

    The structure and nutrition constituent of maize kernel were introduced and its processing approach, procedure and processing products were sketched.

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  • 介绍玉米淀粉及其变性淀粉制糖酿造食品粘合剂生产等方面应用

    The applications of waxy maize starch and its modified starch in sugar refining, brewing, food and bond are introduced.

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  • 介绍了津玉34玉米单交种特征、特性、产量表现,提出品种的适宜栽培区域配套栽培技术。

    The breeding process, varietal characteristic, and yield of maize hybrid Jinyu No. 34 were present in the report. The adaptive cultivation regions and integrated cultivation techniques for Jinyu No.

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  • 介绍了以麦麸豆渣玉米椰子蔗渣为原料制备膳食纤维技术及其生理功能。

    Preparation techniques and physiological actions of the dietary fibers from wheat bran, bean residue, corncob, cocoanut residue, bagasse are introduced.

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  • 介绍了以麦麸豆渣玉米椰子蔗渣为原料制备膳食纤维技术及其生理功能。

    Preparation techniques and physiological actions of the dietary fibers from wheat bran, beau residue, corncob, cocoanut residue, bagasse are introduced.

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  • 介绍了以精制玉米甲酯化、酰胶化酯化磺化四步合成脂肪酸胺磷基琥珀单酯盐研究

    Introduces the research of synthesis alkanolamide sulfosuccinic acid monoester from refined corn oil by methyl-esterification, amidation, esterification and sulfonation.

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  • 介绍玉米原料生产小曲白酒工艺方法,详细介绍了原料配比粮食糊化、培发酵蒸馏工序的工艺操作方法及注意事项。

    The production techniques of Xiaoqu liquor by corn were introduced in details including the proportioning of raw materials, grains gelatinization, bacteria culture, fermentation and distillation etc.

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  • 介绍玉米原料发酵生产乳酸工艺

    A new technology for fermenting production of lactic aicd by using corn as raw mate rial was studied.

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  • 介绍精炼棉籽油基础18%玉米2 %的芝麻油生产调和油方法。

    The production process of reconciled oil is introduced in this paper with fundamental refined cottonseed oil, corn oil at 18 percent and sesame oil at 2 percent.

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  • 该文介绍近年来玉米蛋白研究进展包括结构及其氨基酸组成玉米蛋白改性玉米蛋白食品应用

    The paper introduced the new research development of corn protein, Including its structure and amino acid constitute, the modification of corn protein and the application of corn protein in food.

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  • 主要介绍目前应用玉米遗传转化各种方法,已取得的成果其进展情况。

    The methods, achievements as well as advance of genetic transposition of corn were introduced.

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  • 主要介绍目前应用玉米遗传转化各种方法,已取得的成果其进展情况。

    The methods, achievements as well as advance of genetic transposition of corn were introduced.

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