他注视着小猎狗吞下猪肉皮，直至这小家伙抬头看他的眼睛。
He watched the dog swallow them, and waited till the creature looked into his eyes.
因此，我选了平锅煎鳕鱼和scrunchions(煎小块猪肉皮)，这可是纽芬兰的招牌菜。
Instead, I opt for pan-fried cod and scrunchions (Fried bits of pork rind), a Newfoundland staple.
以感官指标和复水性为评分标准确定了最佳膨化工艺参数，同时对膨化猪肉皮的可溶性氮含量进行了检测。
We set up the optimum bulging process by marking sensing guidelines and absorbing water ability. Meanwhile, we have detected the dissolving nitrogen in the bulged hog skin.
“肠薯条和腱薯条又脆又咸，而肺薯条尝起来像肝但不怎么苦且更有弹性，”黄丘说。 “猪肉皮薯条和鸡爪薯条好吃而且脆。”
“Intestine chips and tendon chips are crunchy and salty, while lung chips tastes like liver, but less bitter and springier,” said Chiu.
“肠薯条和腱薯条又脆又咸，而肺薯条尝起来像肝但不怎么苦且更有弹性，”黄丘说。 “猪肉皮薯条和鸡爪薯条好吃而且脆。”
“Intestine chips and tendon chips are crunchy and salty, while lung chips tastes like liver, but less bitter and springier,” said Chiu.
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