试验初步表明：可用气体感器检测猪肉新鲜度。
The results shows that the gas sensors can be used to detect the pork freshness.
目的检测市售生鲜猪肉新鲜度并评价其贮藏品质。
Aim to examine raw pork's fresh degree and appraise raw pork's storage quality.
通过实验探讨了用气体传感器评价、检测猪肉新鲜度的可行性。
The feasibility is investigated through experiments assessing and detecting the freshness of pork utilizing gas sensors.
根据猪肉的气味特征，建立了一套用于猪肉新鲜度识别的电子鼻系统。
An electronic nose system was designed for monitoring meat freshness according of pork smell.
简要介绍了用气体传感器检测猪肉新鲜度的必要性以及气体传感器检测猪肉新鲜度的原理。
This paper briefly introduces the necessity of detecting the pork freshness by use of gas sensor and detecting method.
应用仿生电子鼻系统对猪肉的新鲜度进行了检测。
We apply the electronic nose system bionic fresh pork to detect the freshness of the pork.
应用仿生电子鼻系统对猪肉的新鲜度进行了检测。
We apply the electronic nose system bionic fresh pork to detect the freshness of the pork.
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