研究从牛蒡根中提取菊糖并进行纯化的方法。
The extraction and purification technique of inulin from Great Burdock (Arctium lappa L.) root is studied in this paper.
以金缕梅丰富提炼品，牛蒡根提炼品，芦荟薇拉叶。
Enrich with Witch Hazel Extract, Burdock Root Extract, Aloe Vera Leaf Extract.
本实验采用微波辅助热水提取法以牛蒡根为原料制备具有良好生物活性的菊糖。
In the experiment, inulin was prepared from burdock root by microwave-assisted hot water extraction.
结论：牛蒡根抗衰老作用的主要作用机制是提高SOD活性，降低MDA、脂褐质含量。
Conclusion: Arctium lappa L. has the remarkable effect of anti-decrepitude, whose main mechanism is to improve the activity of SOD and reduce the content of MDA and lipofuscin.
目的：研究一种以银杏叶、牛蒡根的提取液为主要成分的发酵食品对实验动物体重和脂肪积累的降低效应。
Objective: To study the effect of a fermented food (essential components: extract of ginkgo leaf and burdock root) for reducing weight and fat in mice and rats.
采用80%乙醇分别浸提两个牛蒡品种柳川理想及黄肌牛蒡根的皮及去皮根，四种提取物分别命名为LP、LR、HP和HR。
The peel and peeled root of two varieties of burdock named Liuchuan and Huangji were extracted with 80% ethanol, classed as LP, LR, HP and HR respectively.
采用80%乙醇分别浸提两个牛蒡品种柳川理想及黄肌牛蒡根的皮及去皮根，四种提取物分别命名为LP、LR、HP和HR。
The peel and peeled root of two varieties of burdock named Liuchuan and Huangji were extracted with 80% ethanol, classed as LP, LR, HP and HR respectively.
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