在作为这座城市标志的一家火锅店里,矮胖、头发参差的张先生时而放声高歌,时而大吃牛肚和肝脏。
Zhang said at one of the city's trademark hot-pot restaurants, where he burst into song between bites of tripe and liver.
火锅的配菜料有牛肉、虾、鳕鱼丸、莲藕片以及其他蔬菜,还有透明细粉丝,更为独特的配菜包括猪腰花、猪脑花、猪眼睛、鸭肠和牛肚。
There was beef, shrimp, cod fish rolls, lotus and other vegetables, and transparent vermicelli noodles. More unusual specialities included pig kidneys, brains, eyeballs, duck bowels and cow stomach.
火锅的配菜料有牛肉、虾、鳕鱼丸、莲藕片以及其他蔬菜,还有透明细粉丝,更为独特的配菜包括猪腰花、猪脑花、猪眼睛、鸭肠和牛肚。
There was beef, shrimp, cod fish rolls, lotus and other vegetables, and transparent vermicelli noodles. More unusual specialities included pig kidneys, brains, eyeballs, duck bowels and cow stomach.
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