捐赠的牛奶可能是罪魁祸首：最近对老鼠的实验室研究表明，给老鼠喂食酪蛋白（一种牛奶蛋白）时，短暂接触过黄曲霉毒素物质的老鼠容易患肝癌。
The donated milk was probably to blame: recent laboratory research on rats has shown that rats briefly exposed to the substances aflatoxin tend to develop liver cancer when fed casein, a milk protein.
而它的成分是酪蛋白，一种牛奶蛋白。
测试了维纶基牛奶蛋白纤维的理化性能；
The physical chemistry properties of the vinylon-milk fiber was tested.
而对牛奶过敏是指免疫系统对牛奶蛋白质有异常反应。
With a cow's-milk allergy, the immune system has an abnormal reaction to milk protein.
主要成分：甘油，乳糖，牛奶蛋白，水解浒苔。
Major ingredients: Glycerin, Lactose, Milk Protein, Hydrolyzed Enteromopha Compressa.
主要成分：甘油，乳糖，牛奶蛋白，水解浒苔。
Ingredients: Glycerin, Lactose, Milk Protein, Hydrolyzed Enteromorpha Compressa.
结果表明：牛奶蛋白纤维具有优良的拉伸性能。
It can be concluded that the milk protein fiber bears excellent tensile property.
但我的问题是，如果这是一个奶酪替代，是什么牛奶蛋白做的产品？
But my question is that if this is a cheese alternative, what is a milk protein doing in the product?
首先，给予烘烤的松饼和含有加热过的牛奶蛋白的华夫饼干。
First, baked muffins and waffles containing heated milk protein were given.
许多不同种类的分子构成了你的咖啡，有水分子，气味分子，牛奶蛋白等等。
Many kinds of molecules make up your coffee There are the water molecules, the flavor molecules the milk proteins, etcetera.
介绍了牛奶蛋白混纺织物及弹力织物的前处理加工过程及工艺条件。
Pretreatment and the process condition of milk protein blended fabric and elastic fabric were introduced.
牛奶蛋白、物脂肪、菜油、磷脂、清蛋白、果糖、磺酸、量元素、他命。
Milk proteins, animal fats, vegetable oils, fish oils, lecithin, whey protein, FOS, taurine, trace-elements, vitamins.
通过试验研究，生产牛奶蛋白纤维纱制品的难点主要在于漂白与上浆工艺。
Related tests and studies show that the difficult points in the processing of milk protein yarn exist in bleaching and sizing processes.
为了顺利生产牛奶蛋白纤维氨纶包芯纱，对各工序纺纱工艺参数进行了优选。
To produce milk protein fiber polyurethane core-spun yarn, processing parameters of each process was optimized.
阐述了牛奶蛋白纤维和牛奶蛋白纤维织物的特性，介绍了织部工艺生产实践。
This paper discusses the characteristics of protein milk fiber and protein milk fabric and introduces the weaving process .
这样摄取的牛奶蛋白是否会导致1型糖尿病尚不清楚，但哺乳的母亲要谨慎避免食用牛奶。
Whether this kind of cow-milk protein consumption is a cause of type 1 diabetes is not known, but it would be prudent for a nursing mother to avoid cow-milk in her diet. 17.
在十九个患者中，十二位接受了逐渐增加剂量的牛奶蛋白，还有七位接受安慰剂。
Of the 19 patients, 12 received progressively higher doses of milk protein, and seven received placebo.
牛奶蛋白改性纤维因其易洗、快干、耐用，穿着特别舒适，而深受消费者的欢迎。
Modified milk protein fiber products are well accepted by consumers for their unique properties such as good rinsibility, quick drying, good durability and wear-comfort.
它要么来自钙补充剂或者包含在食物中，如含有牛奶蛋白质的冷冻巧克力甜点，脂肪和矿物质。
It either came from calcium supplements or was hidden in foods like frozen chocolate desserts containing milk proteins, fats and minerals (as opposed to whole milk).
阐述了牛奶蛋白纤维的特性以及其混纺织物在纺纱、织造、染色工艺中的技术要点。
This paper introduced the characteristics of milk protein fiber, the technologies and key points in blended spinning, weaving and dyeing process.
根据该纤维的特性，制定了牛奶蛋白复合纤维与其它纺织纤维混纺的生产工艺技术路线。
The technological route is worked out for blended yarns of casein protein fiber with other textile fiber.
原因在于牛奶蛋白和果糖分很难从容器里完全除去，当容器贮存有水时，就为微生物的生长提供了环境。
The reason is that milk protein and fruit sugars cannot be adequately removed from these containers and provide an environment for bacterial growth when water is stored in them.
牛奶蛋白纤维和棉毛等天然纤维混纺后可改善牛奶蛋白纤维织物的导湿性能和抗静电性能。
After blending milk fibre with natural fiber, the moisture permeability and antistatic property of the milk fibre fabric had obviously been improved.
由于牛奶蛋白是激活免疫反应的罪魁祸首，低脂奶制品造成的损害至少和全脂奶制品是等同的。
Since the cow-protein is the culprit activating the immune reaction, low-fat dairy products would cause at least as much harm as the full-fat versions.
结果表明牛奶蛋白纤维针织物干磨后抗起毛起球性能差的主要原因是纤维比较耐磨，落球较慢。
The results show that the poor anti - fuzzing and anti-pilling performance of milk protein knitted fabric is due to good wear resistance performance, which cause pills drop slowly.
下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。
This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.
研究牛奶蛋白纤维经过亚铁盐预处理和助洗剂清洗后，在不同的漂白条件下，对纤维白度的影响。
The effect of different process conditions of hydrogen peroxide bleaching of milk casein fibre on the whiteness of the product is studied, and the optimal bleaching process is determined.
对试样的抗起毛起球性能进行测试，从而分析不同因素对牛奶蛋白纤维混纺针织物抗起毛起球性能的影响。
The samples' anti-fuzzing and pilling properties were tested in order to research the effect of different factors on anti-fuzzing and pilling properties of milk protein fiber knitted fabrics.
对试样的抗起毛起球性能进行测试，从而分析不同因素对牛奶蛋白纤维混纺针织物抗起毛起球性能的影响。
The samples' anti-fuzzing and pilling properties were tested in order to research the effect of different factors on anti-fuzzing and pilling properties of milk protein fiber knitted fabrics.
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