如果巧克力会引发粉刺的话，罪魁祸首可能是糖、牛奶或者其中的填充酱，而不是可可粉。
Chocolate bars might trigger an acne flare-up, but if so, the culprit is probably the sugar, milk, and gooey fillings, not the cocoa.
研究人员说尽管研究期间90%的瑞典吃的巧克力是牛奶巧克力，它包含大约30%的可可粉固体。
Researchers say that though 90% of all chocolate eaten in Sweden during the study period was milk chocolate, it contained about 30% cocoa solids.
它可以包含浓巧克力或牛奶巧克力，加上生奶油，最后撒上肉桂粉或可可粉。
It can contain dark or milk chocolate and have whipped cream and a dusting of either cinnamon or cocoa powder.
在瑞典，甚至牛奶巧克力比在美国出售的黑巧克力含更高浓度的可可粉。更高的可可粉含量与更高的心脏获益有关。
In Sweden, even milk chocolate has a higher concentration of cocoa than dark chocolate sold in the U. s. higher cocoa content has been associated with greater heart benefits.
首先，研究了可可粉种类和颗粒大小以及稳定剂对巧克力牛奶稳定性的影响。
First, effects of category of cocoa, size of cocoa powder and stabilizeron the stability of chocolate milk are studied.
巧饲粉主要是牛奶巧克力和大约三分之一的乳制品。
Milk chocolate product is primarily milk chocolate and as a result is approximately one third milk products.
配料：面粉、糖、棕榈油、可可粉、奶粉、乳清粉、玉米淀粉、糯米粉、木薯淀粉、盐、巧克力味调味料、着色剂、牛奶味调味料、香兰素。
Ingredients: wheat flour, sugar, palm oil, cocoa powder, milk powder, whey powder, corn starch, glutinous rice flour, tapioca flour, salt, chocolate flavor, food color, milk flavor, vanilla.
配料：面粉、糖、棕榈油、可可粉、奶粉、乳清粉、玉米淀粉、糯米粉、木薯淀粉、盐、巧克力味调味料、着色剂、牛奶味调味料、香兰素。
Ingredients: wheat flour, sugar, palm oil, cocoa powder, milk powder, whey powder, corn starch, glutinous rice flour, tapioca flour, salt, chocolate flavor, food color, milk flavor, vanilla.
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