本论文从理论和实验上详细研究了利用激光散射原理快速测量牛乳蛋白质含量测定技术中的标准方程。
In this paper, we theoretically and experimentally researched the standard equation of measurement technique of the concentration of protein in milk through laser scattering theory.
牛乳中的固态物质包括盐分、蛋白质和糖。
蒙牛乳业集团，作为国内领先的奶制品公司之一，在其奶制品中添加一种未经批准的蛋白质添加剂，目前正接受中国质检机构的调查。
The Mengniu Dairy Group Co, one of the leading dairy companies in the country, is being investigated by China's quality watchdog for an unapproved protein additive in one of its milk products.
结果表明，对于大多数的牛乳样品，当其稀释倍率在6.2至7.4范围内时，测量标准偏差达到最小值0.027，满足蛋白质检测国家标准。
The result shows that measurement standard error reaches minimum 0.027 for most milk sample and satisfies the national criterion of protein detection when dilution ratio ranges from 6.2 to 7.4.
二是由于牛乳中存在的水解酶分解蛋白质和脂肪，生成肽、氨基酸和脂肪酸类，导致苦味的出现。
The other reason is that the milk protein and fat were hydrolyzed by enzymes, created peptides, amino acids, and fatty acids, got bitter.
纯蛋白质含量高达82%以上，特别添加易于人体吸收的“牛乳钙”加以强化体质。
This product contains a high of 82% protein with "milk calcium" specially added for easy absorption by human bodies.
根据蛋白质一级结构原理，选用了一种碱性蛋白质—鱼精蛋白，研究了牛乳蛋白胶粒在适口酸性条件下的稳定性问题。
Using the theory of protein primary structure, protamine was chosen to increase the stability of milk protein in the dainty acidic condition.
阐述了牛乳的加热、原料乳的酸度、异常乳、均质处理及微生物对乳蛋白质的影响。
This article introduces the boiling of milk, the acidity of raw milk, unusual milk, homogen's process and microorganism's influence on lactoprotein.
作为替代方案，以奶牛乳品，豆制品，乳制品山羊是非常健康的选择，提供你的孩子需要额外的蛋白质。
As an alternative to cow dairy and soy products, Goat dairy is the perfectly healthy choice to provide the extra protein your child needs.
作为替代方案，以奶牛乳品，豆制品，乳制品山羊是非常健康的选择，提供你的孩子需要额外的蛋白质。
As an alternative to cow dairy and soy products, Goat dairy is the perfectly healthy choice to provide the extra protein your child needs.
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