但在这乳脂状的身体浴液被找到的可爱的气味是由于燕麦面粉。
So the lovely scent that is found in this creamy body wash is because of the oat flour.
研究中所得主要结果如下：（1）调查和分析发现，炒制工序在燕麦制粉过程中起着关键性作用，不仅影响燕麦的制粉特性，而且影响燕麦面粉的二次加工品质。
Following is the main results obtained in the study. (1) After investigation and analysis, it was found that the roasting procedure played critical role in the processing of oat flour.
在沙司平底锅里融化黄油，加入面粉、燕麦和红糖，将它们混和成面团。
Melt the butter in a sauce pan. Add the flour, oatmeal and brown sugar. Mix into a paste.
扩充甜点的范围。尝试以水果、全麦面粉燕麦提子面包或酸奶酪代替冰激淋、馅饼和蛋糕。
Expand your dessert horizons. Instead of ice cream, pie, or cake, try fruit, a whole-wheat oatmeal-raisin cookie, or yogurt.
贴士：不妨用燕麦庖代三分之一的面粉用来烘烤蛋糕，松饼。用燕麦，而不是面包屑烹饪。
Tip: Swap oats for one-third of the flour in pancakes, muffins, and baked goods. Use oats instead of bread crumbs in cooking.
搅动面粉混合物直至它完全混合，加入巧克力脆片、燕麦、椰丝、胡桃碎。
Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
搅动面粉混合物直至其混合和平滑，搅动巧克力脆片和燕麦。
Stir in flour mixture until well blended. Stir in oats and chocolate pieces.
去另一盆，把面粉过筛，然后加入燕麦，小苏打，豆蔻粉，肉桂粉，向草糖和盐。
Sieve the flour into a separate bowl, add the oats, baking soda, nutmeg, cinnamon, vanilla sugar and salt and blend well.
去另一盆，把面粉过筛，然后加入燕麦，小苏打，豆蔻粉，肉桂粉，向草糖和盐。
Sieve the flour into a separate bowl, add the oats, baking soda, nutmeg, cinnamon, vanilla sugar and salt and blend well.
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