如果你动作快了，鸡蛋就会凝结，你就无法做成一个蛋糊焦糖甜点。
If you do this too quickly, the eggs will coagulate and you'll be stuck with a scrambled egg caramel mess.
尽管粤式蛋挞（酥壳里含着甜蛋糊）已经足够美味，葡式蛋挞却在此基础上更加上一个焦糖的顶端，与crème brûlée没有两样。
Whereas Cantonese egg tarts (sweetened egg custard inside a flaky shell) are tasty enough, the Macanese version goes one step further with a c aramelized top, not unlike crème brûlée .
玛卡龙有多种口味。包括巧克力，咖啡，咸焦糖，覆盆子，橘子，蛋奶酒，柠檬，肉桂，开心果，甚至有花生酱和果冻口味。
Macarons come in many different flavors. They include chocolate, coffee, salted caramel, raspberry, orange, eggnog, lemon, cinnamon, pistachio, even peanut butter and jelly.
玛卡龙有多种口味。包括巧克力，咖啡，咸焦糖，覆盆子，橘子，蛋奶酒，柠檬，肉桂，开心果，甚至有花生酱和果冻口味。
Macarons come in many different flavors. They include chocolate, coffee, salted caramel, raspberry, orange, eggnog, lemon, cinnamon, pistachio, even peanut butter and jelly.
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