未焙炒或未烹煮的花生，不论是否去壳或破碎。
Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken.
本文介绍了德国巧克力工厂采用的焙炒新工艺。
A new roasting technique used in the chocolate factory of German has been introduced in this paper.
最后对焙炒时可可豆风味的变化问题进行了讨论。
And then the change of cocoa beans taste after roasting was discussed.
研究了焙炒时间、浸泡时间、浸泡水量对大麦茶品质的影响。
The influences of cooking time, soaking time and water quantity on the quality of barley tea were studied.
植物油中苯并芘的来源主要包括：原料污染、高温浸出和高温焙炒。
The sources of benzopyrene in vegetable oil mainly include: raw material pollution, high temperature leaching and high temperature roasting.
主要产品系列包括：优质咖啡生豆、真空袋装咖啡粉、保鲜袋装焙炒咖啡豆。
The series of main product includes: The high quality coffee green beans, vacuum -packed coffee powder, roasted coffee beans which packed in freshness bag.
企业进口全套咖啡焙炒和包装设备，实现全封闭自动化流水线生产，年生产能力1000吨。
The enterprise has imported the full set of coffee roasting equipment and packing equipment, and founded full-automated production lines with the annual production capacity of 1000 Mts.
标准化生产厂房，配备全套自动化糖果生产线、固体饮料生产线、自动定量包装机、焙炒咖啡炉等设备。
There is a standardized production line, automatically quantitative packing machine, baking coffee maker and other equipments.
茶叶含有比焙炒咖啡更多的咖啡因干绿茶叶的2.7 ~ . 6%，但在饮料方面，茶中的咖啡因平均浓度却稍低。
Tea leaves contain more caffeine (2.7 to4.6 percent of the dried green tea leaf) than does roasted coffee. But the concentration in the beverage averages somewhat less in tea.
以云南小粒种咖啡为主，配以其他进口咖啡豆，由专业焙炒师精心拼配焙制，铝塑拉链袋包装，方便每次取用后保存。
Coffea Yunnan mainly, together with the other imported coffee beans, roasted by the teacher carefully blending professional baking system, aluminum zipper bag for easy access after each save.
茶叶含有比焙炒咖啡更多的咖啡因(占干绿茶叶的2。7 ~4。6 %)，但在饮料方面，茶中的咖啡因平均浓度却稍低。
Tea leaves contain more caffeine (2. 7 to 4. 6 percent of the dried green tea leaf) than does roasted coffee. But the concentration in the beverage averages somewhat less in tea.
茶叶含有比焙炒咖啡更多的咖啡因(占干绿茶叶的2。7 ~4。6 %)，但在饮料方面，茶中的咖啡因平均浓度却稍低。
Tea leaves contain more caffeine (2. 7 to 4. 6 percent of the dried green tea leaf) than does roasted coffee. But the concentration in the beverage averages somewhat less in tea.
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