先生,我可以向你介绍烧鹅吗?
这家店虽然以乳猪著称,烧鹅却做得十分入味。
Despite this place being famous for their suckling pig, the roast goose is flavorful inside and out.
佐餐建议:清蒸,炒,红烧,辛香料类食物及烧鹅,羊扒,豆腐,意大利粉等。
Food Matching : Steamed, fried, stewed, spice foods and goose, lamb, tofu, Italy powder.
从德国圣诞烧鹅到䆘“皮草鱼”,下面是世界各地的人们庆祝圣诞节的一些方式。
From German Christmas goose to "fur coat" fish, here are just some of the ways people celebrate Christmas around the world.
德国圣诞烧鹅是全国各地家宴固定的传统菜,不过现在烤鸭也变得越来越受欢迎了。
Weihnachtsgans, or German Christmas goose, is the traditional fowl that anchors family feasts around the country, though roast duck is becoming increasingly popular too.
本人携带到窗口烧鹅日在德光以一个'触摸并闻到找出一个'登我品尝它可以肯定。
I carry it to DE window where DE light comes in, an 'touch it and smell it to find out, an' den I taste it to be sure.
你走开时,火柴一熄灭,你喜欢温暖的火炉消失,就像美味的烧鹅,像华丽的圣诞树!
You go away when the match burns out; you vanish like the warm stove, like the delicious roast goose, and like the magnificent Christmas tree!
公明烧鹅外表金黄鲜亮,皮脆嫩可口,香味浓郁扑鼻,鹅肉肥而不腻,畅销于国内外市场。
Gongming Baked Goose, golden and bright in appearance, is tasty, tender, and fragrant, with fat meet but not greasy at all. It has been sold well on markets at home and abroad.
从所有的窗户都闪闪发光的蜡烛,它冶炼等美味的烧鹅,因为你知道这是除夕,是的,那她想。
From all the Windows the candles were gleaming, and it smelt so deliciously of roast goose, for you know it was New Year's Eve; yes, of that she thought.
建议配餐:适合配烧鸭、烧鹅、烤乳鸽、椒盐虾、蟹类波尔多干红葡萄酒波尔多为世界上最大的优质葡萄酒产地。
Catering recommendations: for with roast duck, roast goose, roast pigeon, salt and pepper shrimp, crabBordeauxred wineBordeauxis the world's largest high-quality wine production.
今年5月份,一家位于华尔街的餐馆宣称他们出售全纽约最贵的汉堡,里面夹的肉饼用神户牛肉、黑松露和烧鹅肝制成,售价175美元。
In May, a Wall Street restaurant boasted it was selling the costliest burger in New York, with the $175 patty made of Kobe beef, black truffles and seared foie gras.
今年5月份,一家位于华尔街的餐馆宣称他们出售全纽约最贵的汉堡,里面夹的肉饼用神户牛肉、黑松露和烧鹅肝制成,售价175美元。
In May, a Wall Street restaurant boasted it was selling the costliest burger in New York, with the $175 patty made of Kobe beef, black truffles and seared foie gras.
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