我们来做些薄烧饼吧。
买黄桥烧饼么当然是在黄桥买咯。
Buy Huangqiao biscuits, of course, is to buy slightly in the Huangqiao.
烧饼吃起来真香，啊，生活真美好！
Sesame seed tastes really fragrant, ah, life really beautiful!
芝麻小烧饼，五香蛋，蔬菜粥。
Sesame small baked wheat cake, five joss-stick eggs, vegetable gruel.
我们来做些薄烧饼吧。抢银行的强盗。
低头做烧饼，抬头防意外。
不但要努力谋取烧饼，还要规避各种风险。
你们好，要我帮你们做薄烧饼吗？好啊，请吧。
你要请我吃烧饼啊？
但是这还不够好，烧饼的脆香还在于上面的芝麻。
But this is not good enough, biscuits crisp fragrance lies above the sesame seeds.
我拿着装了两个烧饼的小塑料袋边观赏美景边溜达。
I have installed two sesame seed holding a small plastic bag while and enjoy the scenery while strolling.
开封有许多非常棒的小吃，比如小笼包子、高卢烧饼。
Kaifeng has many great snacks, such as steamed buns, sesame seed Gaul.
到了班里的时候我发现我的烧饼教授给了我个不及格。
我可能是个大烧饼，可我会始终心口如一、不惧后果。
I may be wrong, but I'll always say what I think, what I feel, never fearing the consequences.
开封有许多十分棒的小吃，比如小笼包子、高卢烧饼。
Kaifeng has many great snacks, such as steamed buns, sesame seed Gaul.
南京市民爱吃鸭子，无论是盐水鸭、鸭油烧饼还是鸭血汤。
Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup.
黄桥烧饼是古老的汉族传统小吃，属江苏菜系，流传于江淮一带。
Huangqiao sesame seed cake is the old traditional Chinese snacks, is a Jiangsu cuisine, spread in the JAC area.
今天的兴趣小组活动课上，汤老师让我们下去玩“贴烧饼”的小游戏。
Today's interest in group activities, classes, soup, the teachers let us go play "sesame seed paste, " the small game.
401房的李成辉是产品推销员，总是早出晚归，烧饼是他最好的早餐。
Li Chenghui, who lives in 401 room, is a salesman. He always goes out early and comes back late. Baked wheat cake is his best breakfast.
哦，有荷叶饼，空心芝麻烧饼，葱白，黄瓜和甜面酱。我来告诉你怎么吃。
oh, they are pancakes, hollowed sesame buns, scallions, cucumbers and hoisin sauce. I will show you how to make one.
过去国家总预备费有相当一部分是买烧饼油条用掉了，如1953年就是如此。
In the past, a considerable portion of the state 's general reserve funds has been spent on trivial things, as was the case in 1953.
待了会儿，老程回来了，端着两大碗甜浆粥，和不知多少马蹄烧饼与小焦油炸鬼。
After a while, Old Cheng returned with two large bowls of sweet gruel and a whole lot of little "horse-hoof" buns and crispy fritters.
待了会儿，老程回来了，端着两大碗甜浆粥，和不知多少马蹄烧饼与小焦油炸鬼。
After a while, Old Cheng returned with two large bowls of sweet gruel and a whole lot of little "horse-hoof" buns and crispy fritters.
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