适合搭配意大利面，奶酪，以及烧烤的肉类。
与之取代的是选择烧烤肉类新鲜配菜豆类或蔬菜和非糕点类甜点。
Instead, choose broiled meats, fresh side dishes of beans or vegetables and non-pastry desserts.
熏制比烧烤使食物熟得慢，因此用此方法使肉类不太嫩，并且自然的烟味会渗入肉中。
Smoking is done much more slowly than grilling, so less tender meats benefit from this method, and a natural smoke flavoring permeates the meat.
调查好父亲喜欢的肉类和蔬菜，用炭火为他准备一次烧烤。
Make sure you get your dad's favorite kind of meat and vegetables.
配餐：适合搭配口感较重的肉类及烧烤。
Food pairing: it is suitable for meat with a heavier taste and barbecue.
你带着肉类和其他任何你想烧烤的食物，按下炉子开关，然后就可以走开。
You bring meat and whatever else you want to cook, push a button to start it up and away you go.
公司的专业营养师对肉类的新鲜度进行严格把关，对腌料、酱料进行精心调制，对烧烤时间进行精确控制。
Company "s professional nutritionist on the freshness of meat strict control on the marinade, sauces were well-prepared, precise control of the barbecue time."
除了独具风味的自助餐，我们的开放式烧烤厨房也供应各类新鲜肉类及海鲜，全部现场烹制，别具风味。
Enjoy our unique buffet featuring an open grill kitchen where wide selections of fresh meats and seafood are prepared right before your eyes.
油炸、烧烤或烧烤肉类烧焦的角度，可以形成致癌物质，它不构成烤或炖肉的部分。一个在UMSPH名叫克里斯·安德森的副教授解释说。
Frying, grilling or barbecuing meat to the point of charring can form carcinogens, which do not form when meat is baked or stewed, explained Kristin Anderson, an associate professor at the UMSPH.
有调查显示，红肉放在火上烧烤就会产生致癌物质。而加工肉类的情况也是如此。
Some other studies have shown if you flame broil it, it might create cancer-forming compounds and the processed meat were no better than the fresher red meats.
有调查显示，红肉放在火上烧烤就会产生致癌物质。而加工肉类的情况也是如此。
Some other studies have shown if you flame broil it, it might create cancer-forming compounds and the processed meat were no better than the fresher red meats.
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