建议盒饭生产单位提高机械化操作程度，采用容易清洗、消毒的工用具、容器及饭盒，或一次性饭盒。
It is suggested that production unit should increase the automation in manipulation, adopt the tools, boxes and containers which are cleaned and sterilized easily, or one-shot boxes.
如环境设施被呕吐物污染，应立即用稀释的家用消毒水清洗，随后用清水冲洗及抹干。
In case the environmental facilities are contaminated by the vomitus, wash it immediately with diluted household disinfectants, then rinse it with clean water and dry it.
结论严格执行胃镜清洗消毒技术操作程序及防护措施，预防胃镜使用过程中的医院感染。
CONCLUSIONS Be strict in sterilizing (procedure) s and protecting measures, and prevent the interactive infection in the hospital during gastroscopy.
对食品原材料、果蔬、净菜及瓶、缸罐等器皿的清洗消毒灭菌。
Of food raw materials, fruits and vegetables, fresh-cut vegetables, and bottles, cans and other containers of the cleaning tank sterilization.
能供应加压水、泡沫及消毒剂等不同的清洗液。
能供应加压水、泡沫及消毒剂等不同的清洗液。
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