此外，通过添加酱油、糖、醋和其他佐料来增加一道菜肴的风味而又不掩盖其自然风味。
Soy sauce, sugar, vinegar, and other seasonings add richness to a dish without covering up the natural flavor of the ingredients.
将黄油、蜂蜜、芥末及咖喱粉入锅加热(亦可添加酱油和蒜盐)，不停搅动，至黄油熔化为止。
Heat in a pot the butter, honey, mustard and curry powder (soy and garlic, is using). Heat and stir until butter is melted.
在酱油酿造过程中添加酱油专用酶制剂，补充和强化酶系，以促进淀粉和蛋白质的分解率，从而提高风味和产品得率。
Adding the special multenzyme preparations in the soy sauce fermentation, it was helpful to increase the degrading of starch and protein.
晒干的西红柿有强烈的香味，可以添加到酱油、沙拉或汤中。晒干或者放到油里都行。
Sun-dried tomatoes are intensely flavored and can be added to sauces, salads, or soups. Available dried or in oil.
目前中国的知名品牌在酱油产品中均添加了YE。
At present, the famous brands in China all add YE in the soy sauce products.
采购：柠檬酸，酱油，大豆，瓜子，食物添加剂。
Buy: Citric acid, Soy sauce, Beans, Sunflower seeds, Food additive.
白酱油以富含淀粉的小麦为主要原料，只需添加少量的大豆原料。
White soy sauce was produced using wheat rich in starch as main material with the addition of a little amount of soybean.
研究了添加激活剂和减曲技术在酱油生产中的应用。
A new technique with adding activator and reducing koji in the production of soy sauce was studied in this paper.
本文从美拉德反应的基本原理出发，以美拉德反应的产物为基质，添加适量的合成或天然香料，调配成酱油香精。
Based upon the basic principle of Maillard reaction, the soy flavors were prepared with the products of Maillard reaction and modified with proper synthesized or natural flavors.
研究了香菇、大蒜加入酱油的添加工艺。
The test studied the method of adding lentinus edodes and garlic into soy sauce.
添加葱头，蚝油，酱油，柠檬汁，并再烧2分钟直到酱汁融合。
Add the shallots, oyster sauce, soy sauce and lime juice, and cook for a further 2 minutes until the sauces are combined.
进一步说明水解物无毒性，唯免疫器官脾脏增大21%，最后以1%浓度水解物添加普通酱油，结果提高氨氮32.43%。
However, it is worth mentioning that their spleen, an immune organ, has enlarged by 21%. Soya sauce was added to 1% hydrolysate, with the result that ammonia nitrogen content increases by 32.43%.
在传统母子酱油生产过程中分别添加麦饭石、猴头菇和甘草等材料，在此基础上生产的猴头菇麦饭石母子酱油既保持了其传统特色，又增加了营养保健功能。
In the process of material soy production, hedgehog fungus and Maifanshi are added in, the final soy sauce can both keep the traditional feature and own some nutritional and health-care functions.
酱油生产中添加酵母菌以增加酱油香气是一个重要的生产环节。
In the production of the soy sauce, add to microzyme had become an important production ink for the flavor of the soy sauce.
通过酱油理化及感官指标的变化阐述了添加焦糖对酱油的影响。
This passage have detected the number guideline of the soy sauce's physical or chemical, discuss the influence of add caramel pigment to soy sauce.
在米曲霉酱醪中添加黑曲霉和增香酵母共同发酵，研究其提升酱油品质的效果。
Aspergillus niger and flavoring yeast were added into Aspergillus oryzae mash to co-ferment in order to study the effect of improving the quality of soy sauce.
本文就酱油的香气成份进行了试验研究。在发酵过程中添加酵母和在成品酱油中添加酵母风味强化剂进行了试验研究和比较。
This paper studied sweet smell composition. Have a experiment and comparator on adding yeast during fermentation period and adding yeast special flavour strengthener.
利用红曲霉可生产纯红曲及添加红曲提取物的胶囊、红曲口服液以及酒、醋、酱油、腐乳以及食品添加剂和饲料等。
Monascus could be used to produce pure red starter or as auxiliary materials to produce liquor, vinegar, sauce, bean curd, food additives and feeding stuff etc.
尽管世界各地的配方都不相同，但普遍偏爱添加山葵调味剂和塔巴斯哥辣酱油。
Recipes vary around the world, with some preferring to horseradish and Tabasco.
尽管世界各地的配方都不相同，但普遍偏爱添加山葵调味剂和塔巴斯哥辣酱油。
Recipes vary around the world, with some preferring to horseradish and Tabasco.
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