第一阶段：酵母菌发酵：酵母菌发酵阶段将大分子分解成小分子，把淀粉分解成二氧化碳和酒精，也叫糖化作用。
First stage: yeast fermentation: yeast fermentation stage will decompose large molecules into small ones, decompose starch into carbon dioxide and alcohol, also known as glycation.
该菌能按同型乳酸发酵机理使淀粉水解糖发酵生成DL-型乳酸。
This strain can ferment hydrolytic sugar of the starch to form the DL-lactic acid in accordance with mechanism of homolactic fermentation.
结果表明：黑荆枝丫材锯屑的蛋白质、木素、戊聚糖、淀粉、磷和钙等含量均比杂木屑高，是栽培食用菌的优质培养料。
Results show that sawdust of black wattle branches which contains more protein, lignin. pentosan, starch, P and Ca etc. than the ordinary mixed sawdust is a good substrate.
那些霉菌就会把糯米中的淀粉变成糖，而酵母菌们负责把糖变成酒精。
The moulds will change the starch into sugar. The yeast will turn the sugar into alcohol.
具有水解生淀粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。
The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori, Rhizopus and endomycopsis fibuligera etc.
抗性淀粉是一种新型的膳食纤维，在小肠中不被消化吸收，但在大肠中能被肠道菌群发酵分解。
Resistant starch is a new type of dietary fibre, it can't be assimilated in small intestine but can be fermented by microflora in large intestine.
使用罗地亚MY900复合乳酸菌剂和CMC、黄原胶、变性淀粉、复合稳定剂，对搅拌型酸奶进行应用试验。
The experiment of Rhodia MY900 multiple lactics cultures and the CMC, Xanthan gum, Modified starch and mixed stabilizers in the stirred yogurt were studied.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母菌和乳酸杆菌的协同发酵作用。
This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
对以淀粉和纤维素为原料的发酵制燃料酒精技术进行了比较，对木糖基因工程菌的构建及发酵工艺的国外新进展进行了讨论。
Different raw materials including cellulose and starch for ethanol fermentation are compared, and some new methods, for instance, recombinant xylose microorganisms are also discussed.
介绍了葡糖淀粉酶(GA)，论述了GA的产酶菌、产酶影响因素、酶的相对分子质量及其结构，酶的一般性质。
Glucoamylases (GA) is introduced, production of fungi, affecting factors for fungi production, relative molecular weight, structure, and general properties of glucoamylases are reviewed.
对7号淀粉酶菌M1033的遗传背景进行分析，建立了其原生质体制备、转化的优化条件。
After Genetic background analysis of Streptomyces diastaticus No. 7 strain M1033, the modified conditions of M1033 protoplasts and transformation were established.
酒曲里含有使淀粉糖化的丝状菌(霉菌)及促成酒化的酵母菌，可将谷物原料糖化发酵成酒。
The distiller's yeast contains filamentous fungus (mildew) which can make the starch diastatic and yeast which can help to make wine to make the raw sugar diastatic to ferment into wine.
但同时保持其完整的酶活力。发芽激发了能够将发芽的大麦和其它谷物中的淀粉转化为糖的酶的活力，在发酵阶段，糖类可以很容易地被酵母菌利用。
Germination results in activation of enzymes which convert starches in the malted barley and in other cereal grains into sugars, which can be easily fermented by yeast during the fermentation step.
向冷却后的麦芽汁中注入酵母菌，使糖化过程中淀粉降解产生的糖发酵。
The cooled wort is inoculated with Saccharomyces yeast and fermentation of the sugarformed from starch during mashing proceeds.
黄原胶是野油菜黄单孢菌分泌的胞外多糖，可用淀粉或葡萄糖为碳源发酵生产。
The xanthan gum is the extracellular polysaccharide secreted by xanthomonas campestris from wild rape. It can be produced by fermentation with starch or glucose as the carbon source.
对海带外生菌的酶活性和抗菌性进行了筛选，在抗菌性、淀粉酶、明胶酶、脂酶等方面都得到几株具有应用前景的菌株。
These epiphytic bacterial strains were screened for enzymatic and antibiotic bioactivity. Several prospective strains having antibiotic or amylase or gelatinase or lipase activity were found.
结果表明：特定氨基酸缺省对嗜淀粉瘤胃杆菌、溶纤维丁酸弧菌和栖瘤胃普雷沃氏菌的生长限制性作用有所差异。
The results showed as follows: there was a certain limitary role of specific amino acid default on the growth of R. amylophilus, B. fibrisolvens and P. ruminicola.
结果表明：特定氨基酸缺省对嗜淀粉瘤胃杆菌、溶纤维丁酸弧菌和栖瘤胃普雷沃氏菌的生长限制性作用有所差异。
The results showed as follows: there was a certain limitary role of specific amino acid default on the growth of R. amylophilus, B. fibrisolvens and P. ruminicola.
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