她重新调整了自己的饮食，在多吃水果蔬菜，少食用淀粉、盐和脂肪。
She reorganized her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
在果树上正常成熟且不含淀粉的柑桔类水果，其碳水化合物组成在摘下后很少变化。
Citrus fruits, which normally ripen on the tree and contain no starch, undergo little change in carbohydrate composition following harvest.
每个列表中的食物的列项（如淀粉类、水果类、乳制品、蔬菜类、肉类和脂肪）反映了数据库中的每种组群食品的主要营养素和能量值。
The serving sizes of the foods in each list (starches, fruits, milks, vegetables, meats and fats) reflect the mean macronutrient and energy values for each of the groups in this database.
规范中提及了肉类、鱼、海产品、水果、浆果、淀粉类食物、油脂甚至于水。
Foods covered include meat, fish, seafood, fruits, berries, starches, fats and even water.
水果类游离糖最多，淀粉最少。
低碳水化合物饮食限制碳水化合物——比如像谷物、淀粉类蔬菜以及水果——并强调膳食中的蛋白质和脂肪。
A low-carb diet limits carbohydrates - such as grains, starchy vegetables and fruit - and emphasizes dietary protein and fat.
选择吃一顿精致的早餐。(只需要30秒作出的决定可以让你一整天都充满活力)。不吃糖，吃低淀粉的食物。摄入更多的蛋白质和水果。正确的开始以使你的一天更富有成效。
Choose a GREat breakfast (your best energy starts with a 30 second decision). Choose to eat no sugar and foods low in starch. Eat more protein and fruit. Start your day right to be more productive.
由于蔬菜水果等允许摄入印食品中已含糖分，用本品减肥控制糖和淀粉不会影响健康。
Because intake of vegetables and fruits such as Indian food is included to allow sugar to lose weight using this control will not affect the health of sugar and starch.
肉、牛奶、蔬菜、水果和淀粉构成均衡的饮食。
Meat, milk, vegetable, fruit and starches constitute a balanced diet.
肉、牛奶、水果和淀粉构成一种均衡的饮食。
您仍然无法战胜的良好岁淀粉，水果和蔬菜的饮食说到身体健康，有丰富的能源。
You still can't beat the good old starch, fruit and vegetable diet when it comes to good health and an abundance of energy.
她重新调整了自己的饮食，多吃水果、蔬菜，少吃淀粉、盐和脂肪。
She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
你可以吃碳水化合物，但应该选择各种非淀粉类蔬菜、水果和豆类。
The carbohydrates you eat should be a range of nonstarchy vegetables, fruits and beans.
目前玻璃化在食品中的应用研究包括：淀粉的玻璃化相变研究，玻璃化在冰淇淋、冷冻水果及传统糯米制品中的应用研究等。
Nowadays, the research on glass transition in food application includes the glass phase transition. Its application in ice cream, iced fruit and traditional food made with sticky rice.
这是的饮食指的是要多吃淀粉、蔬菜和水果-而肉、奶制品、加工食品和植物油吃的越少越好。
This is a diet of starches with vegetables and fruits - the less meat, dairy, processed foods and vegetable oil the better.
给含大量淀粉的蔬菜如萝卜时要控制量，和给很小很小数量的水果作为补充。
Give starchy vegetables (e. g., carrots) in moderation, and use bits of fruit only in very, very small quantities, as special treats.
我把豌豆淀粉涂层用在了切好的鸡肉，鸡腿，水果和奶酪上。
I used sliced chicken, drumsticks, fruits and cheese, coated with the pea starch coating layer.
饮料，水果罐头，淀粉，健康食品。
松脆的水果蔬菜类食物能够把含糖或淀粉的食物“移”出口外。
Foods such as crunchy fruits and vegetables, for instance, can help "move" sugary or starchy foods out of the mouth.
双方就泰国大米、橡胶、木薯淀粉、水果和首饰出口达成了多项协议。
The two sides reached agreements on Thai exports of rice, rubber, tapioca, fruits and jewelry.
一项新调查显示，一些托儿所给孩子们食用了过多的水果和蔬菜，却没有足够的淀粉类碳水化合物来满足他们的能量需求。
A new survey shows some nurseries are giving children too much in the way of fruit and vegetables, and not enough starchy carbohydrates to meet their energy needs.
人们应该向注册营养师咨询一些意见，但也仅限于是调节脂肪摄入，一天五种水果和蔬菜，全谷类淀粉类食品的信息。
People should seek advice from a registered dietician, but simply it's a message of moderating fat intake, five fruit and veg a day and whole grain starchy foods.
肌糖原是含淀粉食物的产物，而肝糖原是果糖的产物(水果中天然含有的糖分)。
Muscle glycogen is a product of starchy foods and liver glycogen is a product of fructose (the naturally occurring sugar from fruit.)
饮食上应少吃淀粉类、糖类以及刺激性的食物如酒、辣椒等，多吃蔬菜水果类，水份要充足。
Diet should eat less starch, sugar, as well as stimulating food such as wine, pepper, eat more vegetables and fruits, adequate water to.
方法：用碘反应法，观察抽样制备的16种水果汁对唾液淀粉酶活性的影响。
Methods:The effects of 16 kinds of fruit on the activity of salivary amylase were observed by means of Iodine reflection.
目的：通过探讨不同水果对唾液淀粉酶活性的影响，从营养学角度，为科学饮食提供参考。
To probe into the effects of various kinds of fruit on salivary amylase by using the method of cluster analysis, providing reference for scientific diet in view of nutrition.
结果：唾液淀粉酶对不同种类的水果酸碱度具有不同的敏感性。
Results: Salivary amylase reacted differently to the degree of acid and alkaline of various kinds of fruit.
结果：唾液淀粉酶对不同种类的水果酸碱度具有不同的敏感性。
Results: Salivary amylase reacted differently to the degree of acid and alkaline of various kinds of fruit.
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