2004年份的酒以其黑莓，紫罗兰和烟草的浓烈香气使得我们雀跃万分。
The 2004 delighted us with its superb bouquet of blackcurrant, violet and tobacco.
她杯中那浓烈的香气拌着夜晚清爽的微风四处飘散。
The heady aroma from her cup drifted into the air and mingled with the crisp evening breeze.
品鉴：深红色，带有洋李的果实，烟草和八角的香气，口感浓烈，饮用后感觉到柔滑的丹宁酸味。
Traits: She is dark red with the aroma of plum, tobacco and anise, tastes strong, slightly sour tannin will be felt after drinking's.
味道：浓烈而精致的香气；
立刻，一股浓烈的熏香气息冲入我的鼻孔，让我几乎闭过气去。
Immediately, one is strong of the smoked aroma interest hurtle into my nostril and let me almost once shut spirit to go.
埃塞俄比亚“摩卡”醇度较高，口感粗旷浓烈，入口酸味适中，有红酒的香气。
Ethiopian Mocha fairly full body, strong taste, moderate acidity with aroma of red wine.
它缺少那个能和它媲美的沟谷所有的强烈的蓝色气氛，缺少它厚实的土壤和浓烈的香气；它的新鲜空气清新、凉爽、灵妙。
It lacked the intensely blue atmosphere of the rival vale, and its heavy soils and scents; the new air was clear, bracing, ethereal.
酒香浓厚，令人惊叹的浓烈单宁、黑色水果味道中透出迷人的香草烘烤香气，回味悠长。
Black fruit notes. Very concentrated flavour, powerful tannins with a pleasant, ample vinosity to finish.
充满阳刚之气的一款酒，浓烈的香气给人以深刻的印象。橡木桶带来原味的酒香和多种美味的结合使它变得更加的完美。
A very masculine wine, impressive through its fruity character, it evolves so perfectly during maturation oak barrels which give it an original bouquet and a complex taste harmony.
香茅氧基乙醛具有浓烈的百合和玫瑰样香气，可广泛用于调配玫瑰和百合等花香型香精，是一种极其珍贵的香抖，具有广泛的应用前景。
Citronellyl oxyacetaldehyde with thick and intense rose and lily note is widely used for waking up floral essences and a extremely precious synthetic perfume with wide applied perspective.
色泽浓烈，香气馥郁，开瓶后浆果，花香，甘草，香料及干草药的气息扑鼻而来，结构紧凑，口感丰富，柔顺，回味绵长。
The color is intense; the nose is full, rich with berries and floral notes as well as aromas of liquorice, dried herbs and spices that become more pronounced as the wine opens up.
味道：香气微妙、浓烈而精致的绿色水果香，有醋栗和青草的味道；
Nose: Subtle, intense and delicate green fruit, fresh gooseberry and gress Palate: Fresh and dry, sapid, with pleasant sweet palate, delicate and fine feel.
带有浓烈成熟莓子和巧克力的香气以及由橡木所散发出的桂皮、焦糖和巧克力味道。
Intense ripe berries and chocolate aromas. Notes of cinnamon, caramel and chocolate provided by wood.
带有浓烈成熟莓子和巧克力的香气以及由橡木所散发出的桂皮、焦糖和巧克力味道。
Intense ripe berries and chocolate aromas. Notes of cinnamon, caramel and chocolate provided by wood.
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