鲜虾去壳去肠，用盐略擦去潺，再冲洗净抹干。
Shell prawns, devein and rub with salt to remove slime, rinse and pat dry.
青瓜，胡萝卜，苹果和青葱切成细丝，芝麻菜洗净抹干水份。
Thinly shred the cucumber, carrot, apple and spring onion. Rinse the arugula, drain and pat them dry. Crush the peanuts lightly.
先将鲫鱼去除鱼鳞及内脏，洗净抹干，用少许油起镬，放姜片和鲫鱼入内煎至金黄色。
Scrape off the scales and remove the internal organs of the Tilapia. Wash and shallow-fry with ginger slices until golden.
先用温水洗，再用冷水洗净，抹干。
Rinse off with warm water, then follow with a cold water rinse. Pat dry.
四季豆洗净用布巾抹干水份。
四季豆洗净用布巾抹干水份。
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