青芒果切成薄片状，洒上一种泰国传统的浓郁调味汁，这种酱汁主要由新鲜酸橙汁、鱼露、泰式甜辣椒和红糖组成。
Thin strips of mango are tossed in a tangy dressing that features all the flavors of Thai cooking: tart fresh lime juice, salty fish sauce, spicy chilies, and sweet brown sugar.
泰国美食中最主要的配料。 鱼露能把每道菜的咸度和鲜度调好。它含高蛋白质，矿物质和许多维他命成份。
Most essential ingredient in Thai cuisine. It provides salty dimension in the taste and it's high in protein , mineral and vitamins.
在泰国，没有不知道鱼露的滋味鲜美的，它是泰国人民烹调菜肴时常用的调味品之一。
In Thailand, no don't know fish sauce of delicious taste, it is the Thai cooking dishes often use one of the spice.
甜酱油，蠔油，鱼露，尤其泰国菜，鱼露是主要调料。（这个俺刚开始真不知道该怎么用）
Regarding Seasoning, they perfer using plum sauce or Hoi Sin Sauce, oyster sauce and fish sauce, the latter being the major seasoning in Thai dishes.
鱼露是一种在泰国厨师喜欢使用的海鲜调味料。
Fish sauce is a kind of seafood condiment that Thai chefs like to use.
SimplyThai的招牌菜有冬阴功酸辣海鲜汤，原料有大虾及精致的泰国调料如柠檬香草、鱼露和辣椒等。
Simply Thai's signature dishes include Tom yam seafood soup, rich with plump prawns and the exquisitely balanced flavors of lime, fish sauce and chili.
SimplyThai的招牌菜有冬阴功酸辣海鲜汤，原料有大虾及精致的泰国调料如柠檬香草、鱼露和辣椒等。
Simply Thai's signature dishes include Tom yam seafood soup, rich with plump prawns and the exquisitely balanced flavors of lime, fish sauce and chili.
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