虾仁洗净去泥肠，用纸巾抹去多余水份。
Wash and devine the shrimps, dry them up with the kitchen towel.
虾仁去泥肠，和蚵仔用盐抓洗沥干，鱼板切片，蟹棒撕碎，姜切丝，葱切段。
Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.
试验研究了鹅骨泥的制作过程，并将其在红肠中添加后对品质的影响。
The process of making bone mire was studied in this article and the influence of quality on sausage was discussed.
通过单因素试验确定淀粉、鹅骨泥、大豆蛋白等添加量对红肠品质的影响并确定最佳添加范围。
Determining the quantity of starch, bone mire of chicken and soybean protein which had affection on the quality of sausage by single factor experiment, we could acquire the optimum additive scope.
虾去壳留尾，剔除肠泥洗净后。拌入腌料腌30分钟。
Peel the shrimps except the tails, devein and clean. Mix in the marinade and set aside for about 30 minutes.
虾去壳留尾，剔除肠泥洗净后。拌入腌料腌30分钟。
Peel the shrimps except the tails, devein and clean. Mix in the marinade and set aside for about 30 minutes.
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