色彩的注入可以从水泥瓷砖地板上看到,使人想起那些在上世纪20年代的巴黎法式蛋糕店中的回忆。
An injection of colour comes from the cement tiled floor, which reminded those found in 1920s Parisian patisseries.
不知不觉中,离圣诞节只有一星期了。路灯柱上节日的彩灯闪闪发光。形状好像圣诞节原木的浓味蛋糕出现在了法式蛋糕店里。
Before I knew it, it was only a week till Christmas. Holiday lights bloomed on lampposts. Rich cakes shaped like Yule logs11 appeared in the patisseries.
这里有无数的法式蛋糕店,可以品尝切成薄片的牛角面包和轻如空气的马卡龙,或者在塞纳河左岸的户外品尝一瓶波尔多葡萄酒。
Sample flaky croissants and light-as-air macarons from any of the countless patisseries, or sip a bottle ofBordeaux while picnicking along the Left Bank of the River Seine.
桌子上摆着雪糕——而且有两碟,一碟粉红色,一碟白色——还有蛋糕、水果和迷人的法式夹心糖,桌子中间还摆着四束美丽的温室鲜花!
There was ice cream, actually two dishes of it, pink and white, and cake and fruit and distracting French bonbons and, in the middle of the table, four great bouquets of hot house flowers.
(布里欧brioche是一种法式面包,圆形的——译注)我估计,比起“布里欧”,说英语的人更熟悉“蛋糕”——而布里欧则是一种用很多鸡蛋和黄油制作而成的法式面包(顺便说句:好吃啊!)
cake was more familiar to English speakers than brioche, a form of French bread enriched with eggs and butter (delicious, by the way.)
她会做法式咸味蛋糕,还会下国际象棋,而且和我一样喜爱滑雪。
She makes Quiche Lorraine, plays chess, and like me she loves to ski.
法式婚礼经常用焦糖奶油松饼作为婚礼蛋糕,一座很多令人欣喜的用糖浆粘起来的奶油泡芙塔。
French weddings often serve a croquembouche as the wedding cake, a truly delightfully tower of cream-filled pastry puffed that can be dipped in any number of sweet sauces.
推荐菜肴:法式蜗牛、抹茶蛋糕、芝士蛋糕、三文鱼、俄罗斯浓汤等。
Recommended dishes: French snail, green tea cake, cheese cake, salmon, Russian soup and so on.
制作并装饰各种满足客人期望的蛋糕、面点、甜品、法式小点心。
Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.
提拉米苏,水果塔,迷你法式焦糖布甸,威士忌帕菲,歌剧蛋糕,炸苹果,巧克力慕思杯,朗姆酒蛋糕和热巧克力蛋糕。
Tiramisu, Tutti Frutti, mini vanilla crème brûlée, whisky iced parfait, opera cake, apple fritters, glass of dark chocolate mousse, Rum baba and chocolate fondant.
提拉米苏,水果塔,迷你法式焦糖布甸,威士忌帕菲,歌剧蛋糕,炸苹果,巧克力慕思杯,朗姆酒蛋糕和热巧克力蛋糕。
Tiramisu, Tutti Frutti, mini vanilla crème brûlée, whisky iced parfait, opera cake, apple fritters, glass of dark chocolate mousse, Rum baba and chocolate fondant.
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