如蔬菜面条，精制面包，油炸鱼等。
For example, noodle with vegetables, refined bread, Fried fish and etc.
CD刻录过程中体现为锅里的油炸鱼。
但是撒旦带来了油炸鱼和炸春鸡还需要更大的盘子。
And satan brought forth deep fried fish and chicken-fried steak so big it needed its own platter.
他们还有很好吃的油炸鱼，而且我还喜欢他们的沙拉巴。
They also have great Fried fish, and I love their salad bar.
新鲜的油炸鱼/鲜鱼被油炸/油炸的鱼很新鲜/炸的鲜鱼。
Fresh fried fish/ Fish fresh fried/ Fried fish fresh/ Fish fried fresh.
一家炸鱼薯条店一天销售的油炸鱼薯最高纪录高达4000份。
The record for the most portions of fish and chips served up in one day by a fish and chip shop is over 4,000!
研究人员补充说，出于某种原因，油炸鱼似乎没有同样的好处。
Fried fish for some reason did not appear to have the same benefits, the researchers added.
不管是虾、油炸鱼条，或野生阿拉斯加鲑鱼，都不是纯素者的食物。
Whether it's a lowly shrimp, a fried fish stick, or wild Alaskan salmon, it's not part of a vegan diet.
健康饮食应保证每周至少吃两个份额的鱼肉，包括一份油炸鱼肉。
A healthy diet should include at least two portions of fish a week, including one of oily fish.
当你购买加工过的鱼肉产品或在速食店里点油炸鱼时，害处立刻大于好处。
Yet when you buy processed fish products or when you order deep-fried fish from a fast-food joint, the bad starts to outweigh the good.
当你购买加工过的鱼肉产品或在速食店里点油炸鱼时，其害处立刻大于好处。
Yet when you buy processed fish products or when you order deep-fried fish from a fast-food joint, the bad starts to outweigh the good.
仅1999年一年就有2.83亿份油炸鱼出炉，使之成为了最受英国人欢迎的外卖食品
In 1999 fish friers served up more than 283 million meals a year making it the most popular takeaway among the British population.
不过在一般的油炸鱼薯店里所用的薯条都是事先煮熟然后冷冻的，这样二次油炸会将油脂含量增加到12%。
However, many Fish and chip shops use chips which have already been partially cooked and then frozen. The 'second' frying can increase the fat content to around 12%.
这两种研究观点的争论还没有最终的结果，这意味着，吃油炸鱼和增加患中风的几率是否存在因果关系尚未确定。
Both studies are not trials, which means that a causal relationship between eating Fried fish and increased risk of stroke has not been established.
从另一方面来说，那些每周吃一次以上的油炸鱼或鱼肉三明治的人比每月吃不到一次油炸鱼或鱼肉三明治的人患缺血性中风的几率要高44%。
On the other hand, those eating more than once a week of Fried fish or fish sandwiches were 44 percent more likely to suffer ischemic stroke compared those who consumed less than once a month.
从另一方面来说，那些每周吃一次以上的油炸鱼或鱼肉三明治的人比每月吃不到一次油炸鱼或鱼肉三明治的人患缺血性中风的几率要高44%。
On the other hand, those eating more than once a week of Fried fish or fish sandwiches were 44 percent more likely to suffer ischemic stroke compared those who consumed less than once a month.
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