其它风景区：古蔺黄荆风景保护区。泸州大曲老窖窖池。
Other Scenic Spots: Huangjing Scenic Resort in Gulin County, Old Pit of Luzhou Daqu liquor.
将超浓缩复合己酸菌液制成窖泥培养液，应用于新窖老熟和复壮老化窖池。
Pit mud nutrient fluid, ma DE by Hyperconcentration caproate bacteria liquid, was applied in the maintenance of new pits and aged pits.
中国老窖以浓香型白酒的发酵窖池为代表，分布广、数量多，窖龄越长，其产酒质量越好。
The fermentation pits of Luzhou-flavour liquor are representatives of Chinese aged pits because of its wide distribution and large quantity.
利用从洋河老窖泥中分离出的优良菌株作为菌种，进行优化、扩大培养，制作人工老窖泥，进行窖池改造。
The quality microbial strains separated from Yanghe aged pit mud were optimized for expanding culture to produce manmade aged pit mud for the reconstruction of pits.
泸州老窖博大精深的酿造技艺及其“1573国宝窖池”，为“酿酒”重点实验室提供了不可复制的宝贵资源；
The profound production techniques of Luzhou Laojiao liquor and the "1573 National Treasure-Pits" provide ir reproducible precious resources for state key liquor-making lab.
研究了泸州老窖老窖池的窖泥特性。
针对老化窖泥采取“缺什么补什么”的原则，将复合营养液应用于复壮老化窖池来提高窖泥的生香能力，使香味物质成分含量显著提高，发酵能力增强。
Based on the principle of supplying the shortage, the complex nutrient solution was applied to rejuvenate the old fermentation pit to enhance the ability of producing the flavor substance.
可将选育出的己酸菌用于人工窖泥、窖池泥养护、翻沙材料及灌窖工艺中。
The selected caproic acid bacteria could then be used in the maintenance of artificial pit mud and the operation of sand cast technique and pit irrigation technique.
经过对西凤酒插、挑窖生产工艺的总结，主要对插窖阶段糟醅淀粉消耗和窖池升温幅度做了对应分析，并对插窖阶段工艺条件同时进行了分析对比。
Analysis the techniques of Xifeng Liquor Cha, Tiao process, especially analysis the amylum consume and vault-pool temperature rise rage in Cha process.
加强窖池的改造、养护管理；加强大曲生产技术研究，搞好优质大曲生产；研究确定先进的大曲生产工艺。
Besides, we should pay more attention to pits innovation and pits maintenance and strengthen the research on the advanced Daqu production techniques to produce quality Daqu.
在不增加酿造车间的前提下，提高整口窖池的白酒总产量和优质酒比率。
The above measures could increase liquor yield and quality liquor rate without any increase of liquor-producing space.
在不增加酿造车间的前提下，提高整口窖池的白酒总产量和优质酒比率。
The above measures could increase liquor yield and quality liquor rate without any increase of liquor-producing space.
应用推荐