探讨了酸性水解条件。确定了适宜的水解温度。
The process conditions of acid hydrolysis were practised, while optimal hydrolysis temperature was determined.
同时，探讨了水解时间、水解温度对分析结果的影响。
At the same time, the effect of hydrolysis time and hydrol...
研究了酶法加工牛胎盘时酶的选择、水解时间、水解温度及原料的预处理等工艺条件。
It was studied that technique conditions in cattle placenta processing by proteinase, including suitable enzyme types, hydrolytic time, hydrolytic temperature and pretreatment methods of raw material.
探讨水解时间、盐酸浓度和水解温度对异黄酮水解率的影响，并通过响应面法确定最佳水解条件。
The effects of hydrolysis time, hydrolysis temperature and hydrochloric acid concentration on hydrolysis rate of Fructus Sophorae isoflavones were investigated.
考察了水解剂、水解温度、水解时间、水解剂用量等因素在后水解过程中对聚合物相对分子质量的影响。
Using acrylamide as monomer and by homopolymerization posthydrolysis procedure, the polyacrylamide with relative super-high moleculer weight is synthesized for oil driving in oil field.
研究了水解温度、 溶剂、水与单体的摩尔比、缩聚温度、缩聚时间以及胺的结构对产物性能的影响，获得了最佳的合成条件。
The optimal conditions were obtained. The thermogravimetry showed that PMS was possessed of excellent heat weight loss ratio of PMS was 4% at 700 .
在足够的温度和碱度的情况下，脂护酯可能被水解产生皂类。
At sufficiently high temperatures and alkalinity, fatty esters may be hydrolyzed to produce soaps.
EOS的水解和聚合速度主要与体系的用水量、酸的浓度和酸种类、操作的温度等有关。
He velocity of hydrolyzing and polymerizing of TEOS is in relation with the value of water, acid, and temperature.
在废聚合物水解过程中，其收率主要是受反应温度、反应时间和反应配比的影响。
In the hydrolyzation process of waste polymer the yield is effected by reactive temperature, time and ratio.
活性白土的酸性及脱色温度的联合作用，促使磷脂轻度水解和氧化。
The acidity of activated bleaching earths and treatment temperature make the lecithin hydrolyzed and oxidized slightly.
探讨了催化剂种类及用量、反应温度、水解试剂种类和用量对反应的影响。
The effect of catalyst type and amount, reaction temperature, hydrolytic reagent type and amount on the reaction products yield was investigated.
贮藏温度升高会加速产品水解。
Ppreserving at higher temperature can accelerate its hydrolysis.
温度升高，水解速率常数呈指数函数关系递增。
The hydrolysis rate constant increases at a exponential function with temperature increase.
用粘度法研究了明胶浓度、反应温度和柠檬酸用量等因素对明胶酸水解反应初速率的影响；
The effects for acid hydrolysis of gelatin from the various factors including weight concentration of gelatin, reaction temperature and amount of added acid, etc. are studied by the viscosity method.
探讨和研究酸的性质、浓度、时间、温度对水解产率的影响，得出一些工艺参数，为聚丙烯腈的综合应用提供基础数据。
This paper studies influence factors of property and concentration of acid, reaction time and temperature on the hydrolysis efficiency.
结果发现，温度对丝素的水解程度影响最大，时间其次，浓度的影响最小；
The result showed that temperature had the most greatly influence to the hydrolytic degree of silk fibroin peptide, second factor was time, the concentration had the least influence.
净电荷数在pH、温度和蛋白质浓度一定的条件下，随水解度的增加成正比例关系增大。
The net charge of emp with certain PH, temperature and protein concentration is proportional to the DH.
考察了蔗糖水溶液的浓度及反应温度对蔗糖水解反应的影响。
In this paper the effect of sucrose concentration and reaction temperature on the sucrose hydrolysis were studied.
探索了催化剂、阻聚剂和反应温度对水解反应的影响。
The effect of the catalyst, inhibitor and temperature on the hydrolysis was also investigated.
研究了碱性蛋白酶水解啤酒糟中蛋白质时PH、温度、固液比、时间和加酶量对水解程度的影响，确定了最佳的影响因素。
This paper researched the effects of PH, temperature, the proportion of solid to liquid(5%), time and enzyme concentration on the hydrolysis when Brewer's spent grains(BSG)was hydrolyzed with protmex.
在不同的温度下，用as1.398中性蛋白酶制备水解明胶，甲醛滴定法测定明胶的水解程度。
The preparation of gelatin hydrolyzed with AS1. 398 neutral protease at different temperatures. The hydrolysis degree was tested by means of formaldehyde titration.
重点考察了原料中杂质及温度等对氯化反应的影响和温度、催化剂对水解反应的影响。
Effects of the impurity of raw materials, reaction temperature and catalyst on the chlorination and hydrolysis are studied mainly.
水解：水和很高的温度可以改变一定的聚氨酯类韧性。颜色改变和原料分成小块，张力和撕力会破坏。
Hydrolysis: Water and high temperature can change the consistency of certain polyurethanes. Colours change and material crumbles into small pieces. Tensile and tear strength deteriorate.
这个过程一般通过控制温度、pH值而开始启动，就是让细胞失活但天然水解酶并不失活。
The process is generally initiated by the application of carefully controlled conditions such as temperature and pH, so as to achieve cell death with out inactivating the natural hydrolytic enzyme.
结果表明，反应温度是影响水解速率的主要因素。
The results showed that hydrolysis temperature is a crucial factor to control the reaction rate.
研究了在常压下、温度为308～328K的范围内，用阳离子交换树脂作催化剂的醋酸甲酯催化水解宏观反应动力学。
In this paper, the macro reaction kinetics on the hydrolysis of the methylacetate, catalyzed by cation exchange resins was studied at the atmospheric pressure and at the temperature range of 308~328K.
考察了酰化反应温度、酰化反应时间、硝化剂种类、水解反应时间、还原剂种类、甲酸用量等因素对各步反应收率的影响。
Factors influencing the product yield are discussed, such as nitrating agents, reductive agents, reaction temperature, reaction time, have been investigated.
蛋白质的水解受到很多因素的影响，如温度、时间、水解试剂、添加剂、水解方法等。
Several factors affect the completeness of the hydrolysis process of proteins, such as temperature, time, hydrolysis agent, addititives and hydrolysis methods.
微孔淀粉是淀粉酶在低于淀粉糊化温度下水解生淀粉形成的一种新型变性淀粉。
The micro-porous starch, which is hydrolyzed from raw starch by starch enzyme under the starch pasty point, is a new type of modified starch.
微孔淀粉是淀粉酶在低于淀粉糊化温度下水解生淀粉形成的一种新型变性淀粉。
The micro-porous starch, which is hydrolyzed from raw starch by starch enzyme under the starch pasty point, is a new type of modified starch.
应用推荐