用冰冻酸奶和混合水果酸奶饮料来代替冰淇淋和奶昔。
Replace ice cream and milkshake with frozen yogurt and mixed fruit yogurt smoothie.
水果酸奶是一类既有独特风味，又富有营养保健功能的饮品。
Fruit yoghurt is a drink having distinctive flavour and nutritional and health-beneficial functions.
以猕猴桃、鲜牛乳为主要原料试制成了低脂肪低热能型水果酸奶，以满足广大消费者，特别是高血脂患者的需要。
Kiwi fruit, fresh milk, etc. were used to develop low-fat and low-calorie fruit yoghurt to satisfy the needs of consumers, especially those with high blood fat.
以猕猴桃、鲜牛乳为主要原料试制成了低脂肪低热能型水果酸奶，以满足广大消费者，特别是高血脂患者的需要。
Kiwi fruit, fresh milk, etc. were used to develop low-fat and low-calorie fruit yoghurt to satisfy the needs of consumers, especially those with high blood fat.
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