香味充满水果芬芳，呈现苦杏仁和小红莓的独特气息。
Fruity bouquet with a distinct bitter almond character and small red berry notes.
怡人的深色水果芬芳及精致的烟熏味，弥漫于红果与深色水果的醇美果味之中。
This wine has a nice rich color, a wonderful nose of dark fruits with sootiness , extracted red fruit flavors with black fruits in the background.
带有奥地利特质的国际知名红酒。蓝法兰克葡萄为红骑士带来了馥郁的芳香和醇厚的酒体，赤霞珠则赋予了这一在木桶酿造的红酒浓郁的水果芬芳。
The international red blend with austrian character. Blaufränkisch givesspicy flavour and a full body, Cabernet Sauvignon zests this barrique-aged cuvée with intense berry aromas.
它带给我们芬芳的花朵以及新鲜的水果和蔬菜。
It brings us sweet smelling flowers, fresh fruit and vegetables.
水果味或是带着植物芬芳的香水最能展示你的个性魅力。
The fragrances ideal for you personality have either a fruity or floral/fruit theme that will have you senses working overtime.
她带有明显而丰富的水果香气，乍闻一下，你就能感受到浓郁的成熟水果和多种香料的芬芳，口感上更是展现了丰富的浆果味道和水果的甘甜。
On the nose are aromas of well-ripened wild fruits and spices, while the palate displays rich jammy fruit flavours with good, tasty tannins to complement the sweetness.
品鉴：呈石榴红色，单宁轻微，微苦可口，充满成熟水果和野生果的芬芳。
Traits: Garnet red, tiny tannin, bitter and stoma, it's full of fragrance of the mature fruit and wildness fruit.
此酒黑莓，黑醋栗等深色水果的独特芬芳与口味更加衬托出漫妙的香草摩卡咖啡香气及一丝肉桂与橡木清香。
This wine starts with distinct flavors and aromas redolent of deep, dark fruit - blackberries and cassis - only to reveal subtle vanilla mocha notes and hints of spicy cinnamon and nutty oak.
柠檬和葡萄柚的芬芳，糅合了桃子、杏仁、酸苹果等水果的馥郁给香槟带来了新鲜和活力。
Aromas of lemon and grapefruit, combined with the richness of firm, fleshy fruits such as white peaches, apricots and tart apples bring freshness and liveliness to the wine.
深色水果、李子及药草的芬芳与微妙的香草、丁香及来自橡木桶的香料气息交织融合，十分宜人。
Aromas of black fruit, plums and herbs pleasantly combine with undertones of vanilla, cloves and spices from the barrel in which it was matured.
瑞吉山赛美蓉霞多丽白诗南干白葡萄酒既有新鲜水果的浓郁芬芳，又有清幽的柠檬、酸橙和猕猴桃的芳香。
This Ranger Hill Semillon Chardonnay Chenin Blanc displays intense aromas of fresh fruit which are complemented by hints of lemon, lime and kiwifruit.
此酒芬芳馥郁，香料与黑莓及桑葚等水果的香气混合交织。
On the nose spices play with fruits such as blackberry and mulberry .
些许橡木与香草气息对水果与蜜瓜芬芳口味形成极好的补充。
Fruit and melon aromas are offset on the palate by hints of oak and vanilla.
加仑子、黑莓等天然的水果口味与胡椒、甘草、皮革与新鲜的药草芬芳交织融合。
Raw fruit flavors of currant and blackberry with notes of pepper, licorice, leather and fresh herbs on the aromatic nose.
酒体呈深紫色，有水果的芬芳，还有一种因乌海特有的煤矿地质而赋予这款酒独特的味道。
This wine has a deep purple dress and a fruity nose surrounded by and very special almond aroma given by the coal soil for Wuhai.
研究小组测试了这种蚊子72种受体中每一种受体对100多种不同气味的反应，结果发现有的受体对水果的气味有反应，其他的受体对更为芬芳的气味或发霉的气味有反应。
The team tested the response of each of the mosquito's 72 receptors to more than 100 different odours - some corresponding to fruity scents, others to more aromatic or musty notes.
亮丽的稻黄色酒体闪烁着亮绿的光泽。香气芬芳馥郁，果酸爽利，水果口味颇为精致，令其回味略干，且十分平衡。
Brilliant straw yellow color with greenish reflections. Fragrant, intense aromas with crisp acidity and delicate fruit flavors lead to a pleasantly dry and well balanced finish.
成熟水果与松针的芬芳令此酒回味颇为清新。
Stewed fruit and pine needle aromas on the nose come back to clean up the finish.
莱茵白葡萄酒是一款典型的德国白葡萄酒，带有新鲜水果和鲜花芬芳，这款葡萄酒非常和谐，易于饮用。
Rhine white wine is a typical German white wine with fresh fruit and flowers fragrant, this wine is very harmonious and easy drinking.
口感：入口柔顺酒体适中，带着浓浓的果香。饱满如丝般柔顺的单宁和略带芬芳的橡木很好的平衡了浓郁的水果味道，使其渐渐退去，留下淡淡的浆果余味。
Palate: soft smooth medium-bodied entry with juicy red berry flavours. Ripe silky tannins and discreet spicy oak balance the fruit that fades into a soft pleasant berry aftertaste.
贝灵哲创始者庄园白苏维翁干白葡萄酒浅稻黄色的酒体，芬芳四溢，充满柠檬，白花儿，柚类水果和成熟西瓜的香味。
Straw yellow in color, this wine displays rich aromas and flavors of lemon citrus, white flowers, grapefruit and ripe melon.
清爽和明亮，浅黄色中透着微绿，有着里奥哈地区特有的水果香，新鲜芬芳的口味。
Clear and luminous, pale yellow with a hint of green, fruity aroma of la Rioja's Viura variety. Fresh and fragrant on the palate.
闻起来有热带水果、柑橘和蜂蜜香味混合的芬芳，入口后马上传至上颚。
Tropical fruit, citrus and honey aromas start on the nose and continue to the palate.
闻起来有热带水果、柑橘和蜂蜜香味混合的芬芳，入口后马上传至上颚。
Tropical fruit, citrus and honey aromas start on the nose and continue to the palate.
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