例如，温度的升高会增加大气中的水分含量，这又会导致进一步的变暖，因为水蒸气是一种温室气体。
An increase in temperature, for example, can boost the moisture content of the atmosphere, which then causes further warming because water vapor is a greenhouse gas.
研究了水分含量对氨基化钠制备2-苯基苯甲酸胺收率的影响。
The effect of content of water on the yield of 2-phenylbenzmide by using sodium amide was studied.
互作位点对直链淀粉和蛋白质含量的联合贡献率在正常水分条件下分别为66.74％。
The accumulated contribution of digenic epistasis on AC and PC were 66.74%, 57.49% under non-stress condition.
传统食物水分含量较高，稀释了其养分含量。
The higher water content in conventional foods dilutes its nutrient contents.
干燥时间随着最后水分含量接近其平衡值而迅速加长。
The drying time increases rapidly as the final moisture content approaches its equilibrium value.
干豆腐是在各种豆腐制品中水分含量最少的。
Dried tofu has the least moisture content of all the tofu varieties.
2007年版的产品略长(显然主要因为烟杆较长)填充密度较高，不过，水分含量略低。
The 2007 versions of these products were slightly longer (apparently mostly attributed to longer tobacco rods), and had slightly higher packing density, but slightly lower moisture content.
随着你宝宝的成长会慢慢成长而变重，你要逐渐减少你的汁液饮料的水分含量，从而使他最后适应喝上完全纯的汁液饮料。
As your baby growing up and they are getting more and more body weight, reduce the water content in their juice gradually so that finally they will consume the wholly juice.
麦当劳的薯条比一般的更脆也更薄，说明他们表面过油的时间也更长，杀灭了细菌原体也降低了水分含量。
They're crisper and thinner than regular fries, which means that they're exposed to greater heat per surface area, killing pathogens and reducing water content.
麦当劳的薯条比一般的更脆也更薄，说明他们表面过油的时间也更长，杀灭了细菌原体也降低了水分含量。
They're crisper and thinner than regular fries, which means that they’re exposed to greater heat per surface area, killing pathogens and reducing water content.
葡萄和橙子的水分含量更是高达98%。
这一发现给人的直观感觉是：升高的温度增加了空气中的水分含量，最终变成了雪。
The finding makes intuitive sense: Rising temperatures increase the amount of moisture in the air, which eventually becomes snow.
有时轴承组件需要调试。在冬季，电线上水分含量很高会结冰，这给电线增加了几十倍的负荷。
Sometimes bearing assemblies need adapting. In winter, when moisture on wires is high, ice may form on them, which increases the load for dozens of times.
其它水分含量高的食物还有哪些呢？
在冬季，电线上水分含量很高会结冰，这给电线增加了几十倍的负荷。
In winter, when moisture on wires is high, ice may form on them, which increases the load for dozens of times.
经过高温消毒后，水分含量增加，适合长时间储藏，而且容易融化。
It is pasteurized and has more moisture so it can be stored longer and melts easier.
印度的普通马铃薯品种个头过小、水分含量及含糖量过高，在炸制过程中易形成焦糖。
India’s common varieties are too small, watery and sugary, caramelising when fried.
纳入的水分含量可导致中毒，这不是每个人都确信不疑，也是因人而异的。
The amount of water intake can lead to poisoning can not be known with certainty and varies in each individual.
在理论上，预计熏蒸剂的分配在土壤水分含量较低时会更迅速。
Theoretically, one would expect the distribution of a fumigant to be more rapid at lower soil water contents.
这一级别的水分含量是远远超过了真菌腐朽所需的条件。
This level of moisture content is well in excess of that necessary to support fungal decay.
这些类型的生物质可以通过制粒过程压缩并且呈现低水分含量，使其能够在燃烧期间增加效率。
These types of biomass can be compressed by a pelletization process and present low moisture content, enabling efficiency during combustion.
另外，浴用香皂的水分含量较赢30%左右，经过一段时间后水分就会蒸发，出现裂纹断裂。
In addition, the moisture content of bath soap compared with 30% win, after a period of time the water will evaporate, cracks fracture.
在空气中的湿度含量达100%以上时，密环菌得到充分的水分，和空气中的氧元素磨擦而发光，干燥后即消失。
When the humidity in the air content of more than 100%, the sealing ring bacteria get enough water, and the oxygen in the air friction and luminescence, dry after the disappearance.
大豆覆膜增加了土壤水分与速效养分含量。
It increased plough layer soil water and available nutrients content.
其它燃料如木头，生物燃料，碎轮胎以及煤泥，也可作为燃料，这取决于其对热量输入百分比，水分含量和排放的要求。
Other fuels such as wood, biomass, shredded tires and sludge are also candidates, depending on their percentage of heat input, moisture content and emission requirements.
它不能利用，除非风干，以减少水分含量30%或以下。
It cannot be utilised unless air dried to reduce moisture content to 30 % or less.
化妆用香皂水分含量较少16%左右，因而具有变形速度较慢、在温水或冷水中都易溶解、泡沫也很多等优点。
Make-up with soap and water content of about 16% less, and thus has a slow deformation in warm water or cold water are easily dissolved, the bubble has a lot of advantages.
主要检测了用腌制液浸泡法生产咸蛋时，蛋内的水分、食盐含量、黏度，以及蛋黄含油量、蛋黄指数、蛋黄色素等级等。 。
Main detected the egg's moisture, salt content, viscosimet, and vitelline oiliness, vitelline exponential, vitelline coloring matter grade and so on.
主要检测了用腌制液浸泡法生产咸蛋时，蛋内的水分、食盐含量、黏度，以及蛋黄含油量、蛋黄指数、蛋黄色素等级等。 。
Main detected the egg's moisture, salt content, viscosimet, and vitelline oiliness, vitelline exponential, vitelline coloring matter grade and so on.
应用推荐