抗静电调理作用，使秀发易梳理，锁住水分和营养成分。
Antistatic recuperation, function, make hair easy comb, lock the moisture and nutrients.
研究了温度和水分对组织蛋白产品营养成分破坏程度的影响。
The effects of temperature and water content on the destruction of nutrition in texturized soybean protein products are studied.
该蓝莓果脯的含糖量和水分适中，并具有微酸度，保证了果脯的营养成分和保质期限。
The preserved blueberry fruit has moderate content of sugar and water and is acidulous, thus ensuring the nutrient components and sell-by date of the preserve.
该蓝莓果脯的含糖量和水分适中，并具有微酸度，保证了果脯的营养成分和保质期限。
The preserved blueberry fruit has moderate content of sugar and water and is acidulous, thus ensuring the nutrient components and sell-by date of the preserve.
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