本文在对油包水乳化液的微观机构进行分析的基础上，对高含水油包水乳化液的稳定性机理进行了实验研究，初步分析了它的流变性质。
This paper carries out theoretical and experimental study of its stability mechanism, and gives emphasis to analyzing the rheological property of the emulsion.
蛋白质乳化性是指蛋白质能使油与水形成稳定的乳化液而起乳化剂的作用。
Protein is protein emulsion of oil and water can form a stable emulsion sky emulsifier role.
张店油田进入注水开发以来，由于储层存在着严重的水敏、乳化液堵等伤害，致使油井转注较为困难。
Due to serious sensitivity to water and plugging by emulsification liquid, it was difficult to convert oil well to water injection well since water flood recovery in Zhangdian Oilfield.
油菜籽经机械破碎与酶解处理后，油脂分子从菜籽细胞内分散到水相中，形成乳化液。
When the rapeseed is proceeded by combining physical grinding with enzymatic degradation, the molecule of oil will disperse into aqueous phase and form the emulsified oil.
新技术特别适合处理浮选金精矿，所用的乳化液膜应该是油包水型、且含流动载体的液膜。
Ther new technique is especially fit to treat flotation gold concentrate. The emulsified liquid membrane must be oil water (oil wrapped water) and contain flowing carrier.
与水混合形成稳定、分散的乳化液，具很长寿命。该产品同时具有良好的乳化稳定性、较强的抗微生物性以及良好的防锈蚀性能。
Mixing with water, it is becoming a stabile and long life emulsion, having good bio-stability and good anti-corrosion property.
与水混合形成稳定、分散的乳化液，具很长寿命。该产品同时具有良好的乳化稳定性、较强的抗微生物性以及良好的防锈蚀性能。
Mixing with water, it is becoming a stabile and long life emulsion, having good bio-stability and good anti-corrosion property.
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