对DNA来说，这些单位是C、T、A和G碱基，对蛋白质来说这些单位是20个不同的氨基酸。
For DNA, these units are the c, t, a and G bases, and for proteins the units are 20 different amino acids.
在其C-末端有一个大的跨膜疏水区，拟去除该跨膜疏水区，即把粘附蛋白VAP1的C-末端去除对应的34个氨基酸。
There are transmembrane and hydrophobicity region in the C-end of VAP1, then we plan to cut it which corresponds with 34 amino acids of the C-end.
最后配制成青梅补酒，酒中含有0.15%的氨基酸和维生素c、多糖等营养成份。
Finally compounds the greengage tonic wine, in the liquor includes 0.15% amino acid and Vitamin c, nutrition ingredient and so on polysaccharide.
本发明描述了提高在谷氨酸棒状杆菌中以蔗糖为碳源提高氨基酸产量的方法和成分。
Methods and compositions for increased production of amino acids from C. glutamicum using sucrose as a carbon source are described.
西红柿（是的，也属于水果）富含维生素C和番茄红素，刺激肉碱（一种氨基酸）产生，加速身体脂肪燃烧过程。 。
Tomatoes syes they are a fruit - come packed with Vitamin C and lycopene, which stimulates the production of carnitine, an amino acid that speeds up the body's fat burning process.
张小明、石春海、吴建国、鲍根良、叶胜海和富田桂，杂交稻米必需氨基酸含量与亲本的关系。
Zhang X. M. , C. H. Shi, J. G. Wu, G. L. Bao, S. H. Ye, T. Katsura, The relationship between essential amino acid contents of hybridized combinations and their parents.
对湛江野菜所含的硝酸盐、维生素c、胡萝卜素及氨基酸进行了测定和分析。
The contents of nitrate, vitamin c, carotene and amino acid of common wild vegetables in Zhanjiang were determined.
成品酒中含有丰富的维生素C、氨基酸、人体易吸收的有效的微量成分，具有增强机体免疫力等保健作用。
The produced wine has rich vitamin C, amino acids, and trace elements easily assimilated by human being. The wine has healthcare functions such as it could strengthen the immunity of human body.
主要对南瓜汁在乳酸发酵过程中重要营养物质如氨基酸总量、总糖、还原糖、南瓜多糖、维生素c、胡萝卜素等含量的变化情况进行了研究。
This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar, polysaccharide, vitamin c, carotenoid and amino acid.
主要成分：维他命c、胶原蛋白、氨基酸保湿剂、透明质酸等。
Main ingredients: Vitamin c, collagen, amino acid moisturizing ingredients, HA, etc.
含有氨基酸和维他命c，预防肌肤酸化，保湿，收紧肌肤。
Includes the amino acid and vitamin c, prevents the skin to acidify, skin moisturizing, tightens the skin.
主要原料：氨基酸螯合微量元素，甘氨酸锌，甘氨酸亚铁，蛋氨酸锰，维生素C载体：乳糖，淀粉，牛肉粉。
Main raw materials: amino acid chelate trace elements, glycine zinc, ferrous iron, manganese, vitamin C carrier: lactose, starch, beef powder.
感观鉴定及对游离氨基酸的测定表明，添加姜汁与维生素c对腌渍物的品质无影响。
Free amino acid test showed that the quality of pickled vegetables was not affected by adding ginger juice or vitamin c.
HVEF处理对含S及含羰基以外双键基团的氨基酸的影响强于其它种类氨基酸。同时对反应机理进行了探讨。
The HVEF treatment affects S—C bonds more intensive than the other bonds. The mechanisms was discussed in this paper.
吴建国、石春海、张小明和费万辛，用近红外反射光谱法分析稻米三种必需氨基酸含量的研究。
Wu J. g, C. H. Shi, H. Z. Zhang and W. X. Fei, The Determination of Three Types of Essential Amino Acids Content in Milled Rice by Near Infrared Reflectance Spectroscopy.
单克隆抗体通过免疫动物得到，该多肽是根据人的c-Kit蛋白Tyr703附近的氨基酸序列合成的。
Monoclonal antibody is produced by immunizing animals with a synthetic peptide corresponding to the residues surrounding Tyr703 of human c-Kit.
单克隆抗体通过免疫动物得到，该合成磷酸化多肽是根据人的c-Kit蛋白Tyr703附近的氨基酸序列合成的。
Monoclonal antibody is produced by immunizing animals with a synthetic phosphopeptide corresponding to residues surrounding Tyr703 of human c-Kit.
单克隆抗体通过免疫动物得到，该合成磷酸化多肽是根据人的c-Kit蛋白Tyr703附近的氨基酸序列合成的。
Monoclonal antibody is produced by immunizing animals with a synthetic phosphopeptide corresponding to residues surrounding Tyr703 of human c-Kit.
应用推荐