氨基酸总量也是生品含量最高。
The total content of amino acid was also the highest in the raw.
氨基酸总量也是生品含量最高。
结果氨基酸总量树舌g。
果实中氨基酸总量与含氮量、肥水管理有关。
The total content of amino acid in fruits was related to nitrogen content and fertilizer and water management.
辐照处理对游离氨基酸总量及其种类没有明显作用。
The content of protein in cattle-meat flavor, and the content of amino acid in three meat flavors were not affected by irradiation.
其中人体必需氨基酸占游离氨基酸总量的27.9%。
The Essential amino acid content was 27.9% in the total amino acids.
顶芽的氨基酸总量及精氨酸含量随贮藏温度的升高而增加。
Total amino acid and arginine in bud increased along with the increase of storage temperature.
其中必需氨基酸和半必需氨基酸超过氨基酸总量的30%。
The percentage of essential amino acids and half-essential amino acids reached 30% of total amino acids.
经过优化后菌丝体的营养成分有不同程度的增加，氨基酸总量增加40.7%；
The nutritional ingredients of mycelium after optimized cultivation had increased on different levels, the total amino acid increased by 40.7%;
豆瓣酱后熟过程中其水提取物中氨基酸总量、游离氨基酸的量没有特别明显的变化。
In the process of aging no significant changes were discovered considering the content of total amino acid and free amino acid in the water-extracted substance of broad bean sauce.
饲喂绿叶功能预混料的苏太猪氨基酸总量和苏太猪对照组、杜长大组相比均有显著提高。
In comparison with both the control group of Sutai pigs and Duroc pigs, total content of amino acids of Sutai pigs that are fed the Luye functional premixed feed significantly increased.
植物蛋白第一限制氨基酸—赖氨酸的含量为0.82%左右，占氨基酸总量的8%左右。
Plant albumen one restriction amino acid-content of lysine (lys), there is about in 0.82%, it account for the total amounts the 8% about for amino acid.
施用钾肥和（或）有机肥提高了小麦子粒的氨基酸总量、粗蛋白含量，但降低了粗淀粉含量。
The application of potash and (or) organic manure also increased wheat yield, total content of amino acid and crude protein, decreased the content of raw starch in wheat grain, however.
氨基酸总量及总磷脂、牛磺酸含量从鹿茸基部到顶部逐渐增加，钙、磷含量从基部到顶部逐渐减少。
The contents of total amino acids, total phosphatide and sulphonic acid increased, but calcium and phosphorus decreased gradually from lower to upper part of the velvet.
肌肉中必需氨基酸的含量占氨基酸总量的40.76%，鲜味氨基酸的含量为总氨基酸量的29.70%。
The essential amino acids accounted for 40.76% of total amino acids and the delicious amino acid accounted for 29.70% of total amino acids.
结果表明鲈鱼肌肉中氨基酸总量比例为1.308%，其中呈味氨基酸含量高达氨基酸总量的42.5%。
The results showed that the total content of amino acid in muscle was 1.308 %. Total content of four delicate flavour amino acids in total amino acids was 42.5 %.
结果小麦培养基栽培的北虫草中氨基酸总量为20。431%，高于大米培养基栽培的北虫草中氨基酸总量；
RESULTS The total amount of amino acid in Cordyceps militaris planted by wheat was 20.431%, more than the Cordyceps militaris which planted by nice.
粗根的淀粉、可溶性糖含量、POD活性高于细根，而蛋白质含量、游离氨基酸总量和SOD活性则变化较大。
The content of starch, sugar, and POD activity in thick roots were higher than those in thin roo…
的硫酸锌喷洒桑叶用来饲蚕，可以提高蚕体血液中氨基酸总量，增加全茧量、茧层量和茧层率；提高成虫的授精率及产卵量。
The results of silkworm feeding trial show that zinc can enhance the growth of silkworm and increase the amount of amino acid in the blood of worm.
主要对南瓜汁在乳酸发酵过程中重要营养物质如氨基酸总量、总糖、还原糖、南瓜多糖、维生素c、胡萝卜素等含量的变化情况进行了研究。
This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar, polysaccharide, vitamin c, carotenoid and amino acid.
在肌肉游离氨基酸含量方面，杂交鳢游离氨基酸总量、呈味氨基酸含量、必需氨基酸含量分别比乌鳢提高了7.90%、9.19%、9.01%。
The contents of total free amino acids, flavor amino acids and essential amino acid of hybrid snakehead increased by 7.90%, 9.19% and 9.01%, respectively.
在储藏前后测定了饲料中粗脂肪、水分、氨基酸总量、氨含量以及酸值和过氧化值。储藏中除前30天外，以后每隔15天测定分析饲料的酸值和过氧化值。
The rough fat content, moisture content, total amount of amino-acid, ammonia content, acid value and peroxide value in feed were determined before and after storage.
构成蛋白质的氨基酸种类中，对头发亲和性较强的氨基酸占其总量的48.36％，香波复配效果表明是一种较为理想的发用天然调理剂。
The protein is mainly composed of amino acid (48.36%) which has a strong affinity to human hair. Soluble in water the extract from the leaves is an ideal natural regulating propert agent for shampoo.
同时氨基酸的总量也发生变化。
Meanwhile, changes in the total amount of amino acids also occur.
呈味氨基酸占总量的53%；谷氨酸、天氨酸、丙氨酸、亮氨酸等含量很高。
The contents of flavor development amino acids like Glutamic acid, Aspartic acid, Alanine , Leucine , Proline, Serine and Methionine reach 53% of the total amino acid.
结果1%的大豆蛋白质溶液经胰蛋白酶水解，水解液呈苦味，添加氨肽酶可较好地脱苦，水解液中游离氨基酸的总量增加了28.8%，疏水氨基酸的量也明显增加。
The bitterness could be removed by the addition of aminopeptidase. The amount of free amino acids was increased by 28.8 % and the amount of hydrophobic amino acid was also in-creased obviously.
结果表明，OMC组唾液中的17种游离氨基酸含量和总量均明显高于对照组（P<0.01）；
The results showed that the contents of 17 FAA in OMC group were obviously higher than that in control group (P<0.01);
结果表明，OMC组唾液中的17种游离氨基酸含量和总量均明显高于对照组（P<0.01）；
The results showed that the contents of 17 FAA in OMC group were obviously higher than that in control group (P<0.01);
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