此款玫红气泡葡萄酒独具特色，不仅因为其色泽还与酒的特质有关。
Rose sparkling wines are unique not only because of their color, but also their vinous character.
烤面包味：形容来自葡萄酒所用的陈酿木桶的风味。同时也指有时在气泡酒里逐步展现的一个特征。
Toasty: Describes a flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.
某些葡萄酒更为糟糕——干白比干红更酸，而像普罗·塞克这样的起泡酒更甚——因为气泡也会增加酸性。
Some wines are worse than others - white wine is more acidic than red - and fizzy wine such as prosecco is even worse because the gas ACTS as an acid too.
甜葡萄酒，香槟酒，气泡酒。
卡蒙皇家起泡汽酒是一款果味浓郁，气泡细腻丰富，散发着新鲜乳酪和奶香的口味雅致的葡萄酒。
Ites a fruity wine, with fine bubbles and elegant nose of fresh butter and creamy cake.
我们将会通过品尝不同的白葡萄酒，了解到葡萄酒酿造的过程，制造出很多不一样的白葡萄酒。从干白到甜白，从酸到圆润，拥有丰富的气泡。
From dry to sweet, acidic to round, still to sparkling, we will taste different whites and see how the grape and wine making process can lead to so many different great white wines.
然而，静止葡萄酒中有时也会出现气泡，这到底又是为什么呢？
However, there sometimes can exist bubbles in your still red wine. Why?
然后传统工艺酿造的起泡葡萄酒砰然打开，金色的气泡流淌出来。
Also open the traditional Sparkling wine and pour the golden bubble.
然后传统工艺酿造的起泡葡萄酒砰然打开，金色的气泡流淌出来。
Also open the traditional Sparkling wine and pour the golden bubble.
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