用电子鼻对牛奶、奶油和奶味香精进行气味测定。
Electronic nose was used for analyzing flavor of different matrix dairy products: milk, cream, and dairy flavoring.
用电子鼻对牛奶、奶油和奶味香精进行气味测定。
A natural milk flavor was prepared by lipase hydrolysis and subsequent oxygen pyrolysis of butter.
其他悬而未决的问题是，鼻子是否是全身中唯一受气味影响的部位，而且考虑到气味的非物质性成分，怎样才能够客观地测定它。
Other unanswered questions are whether the nose is the only part of the body affected by odours, and how smells can be measured objectively given the nonphysical components.
通过测定压力、溴化钾的溴饱和溶液吸收法、气味试验等方法可以较快地进行鉴别。
By measuring the pressure, saturated solution of potassium bromide bromine absorption method, the smell test and other methods, the mixture can be identified more quickly.
通过测定压力、溴化钾的溴饱和溶液吸收法、气味试验等方法可以较快地进行鉴别。
By measuring the pressure, saturated solution of potassium bromide bromine absorption method, the smell test and other methods, the mixture can be identified more quickly.
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