在发酵过程中，没有转化为酒精的糖成为残留糖。
Any sugar not converted to alcohol during the fermentation process of making wine is called residual sugar.
而比较年轻的葡萄酒更容易散发出水果香气，正是得益于这些1% - 3%的残留糖。
A young wine will have a fruity taste and aroma because of 1% to 3% residual sugar.
牙齿上的残留物在口腔内会分解为糖和酸，腐蚀牙齿，形成牙渍。
Remnants of foods will break down in the mouth releasing the sugars and acids that cause damage and discoloration to teeth.
对于发酵型食品添加剂，发酵料液及发酵废水中含有残留的菌丝体、糖或蛋白质、悬浮微粒和有机盐等杂质。
As to fermented food additive, fermentation broth and fermentation wastewater contain impurities such as mycelia, sugar or protein that remained, suspend substance and organic salt, etc.
随着新陈代谢作用的进行，以氨基糖为代表的微生物细胞壁残留物不断在土壤中积累，并进一步参与土壤碳、氮循环。
During the metabolism, the microbial residues represented as amino sugars were accumulated in soil and probably concerned in further carbon and nitrogen cycling.
黑色且极为粘稠的糖蜜，尤指经提炼的糖的残留物。用于工业酒精的生产和猫食中的一种成份。
A dark, very thick molasses, especially a residual product of sugar refining that is used in the manufacture of industrial alcohol and as an ingredient in cattle feed.
加入葡萄糖后，酶活残留率提高25%左右。
The remained enzyme activity of TGase in presence of glucose is only increased 25 %.
加入葡萄糖后，酶活残留率提高25%左右。
The remained enzyme activity of TGase in presence of glucose is only increased 25 %.
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