对于模拟食品杂货店，我们感兴趣的进程是在通道处付款的顾客。
For the grocery store simulation, the process we are interested in is a customer who checks out at an aisle.
当我最初考虑食品杂货店模型时，我认为模拟可以解答几个直接问题。
When I first thought of my grocery store model, I thought a simulation would answer a few direct questions.
我们的模拟不涉及从食品杂货店通道上选择商品；顾客只是推着他们的手推车到达付款处。
(Our simulation does not cover the selection of items from the grocery aisles; customers simply arrive at checkout with their carts).
但对于我的食品杂货店，我决定通过几次模拟进行循环，每次对应于某一天的业务。
But for my grocery store, I decided to loop through several simulations, each one corresponding to a day of business.
糜状食品物料微观结构图像的分析和模拟是定量研究其微结构模式形态对流变特性影响的关键问题。
The analysis and simulation for the microstructure images of minced food material are key processes in quantitatively studying the influence of microstructure pattern on rheological behavior.
结论选择50%的乙醇灌胃不同时间，模拟酒精性肝损伤的不同阶段，可将该模型应用于保健食品护肝功能的筛选。
Conclusion The different alcoholic liver disease phases were stimulated by 50% alcohol for different times, which could be applied in screening health foods for protecting alcohol injury.
文中采用数值模拟的方法，针对半球状食品的解冻时间及其中心温度变化进行数值计算和分析，并通过试验进行验证。
In this paper, the thawing time and center temperature of hemispherical foods were analysed and calculated by numerical simulation method, which were also confirmed using the experimental method.
结果表明，己二酸酯类增塑剂相当容易从PVC食品保鲜膜中迁移到模拟油介质中。
The results show that adipates are quite easy to migrate from PVC thin films for food strapping to the stimulant oil.
用理论模拟的方法分析了各环境参数和控制条件对减压冷藏过程的影响，重点对不同压力、运行模式、表面状况以及三种基本形状的食品进行了研究。
The theoretical simulation was used to analyze the influence of pressure, different operation, wet surface and three kinds of shape to the cooling of food.
采用数值计算方法，编写了相关的程序，对食品在减压冷藏环境下的冷却过程进行了模拟计算。
A proper numerical method was chosen to calculate the change of water and temperature inside food during the cooling procedure in the hypobaric environment by computer.
针对食品冷冻冷藏过程中货物热负荷不断发生变化的情况，设计了模拟变负荷食品试验箱。
The simulative variable load food test chamber is designed according to the constant change of heat load in the process of food refrigeration.
本文综述了包装材料化学物迁移试验中应用的食品模拟物并对其选用作了分析。
This paper reviews and analyzes food simulants applied on migration testing of chemical substances from packaging material and its selection methods.
学校的专业课程包括：农业和生命科学学院：动物、农场管理、园林艺术管理、模拟技术、食品和酒类。
The school specialized courses include: agriculture and life science college: animal, farm management, garden art management and simulation technology, food and wine.
实验选用了水、3%乙酸、10%乙醇以及95%的乙醇作为食品模拟物。
Water, 3% acetic acid, 10% ethanol, and 95% ethanol were selected as food simulants.
通过模拟油炸水产裹涂食品的生产工艺，对在高温油炸条件下油炸用棕榈油及水产裹涂食品油脂品质变化的相关性进行了研究。
The process of frying the breaded aquatic food was simulated, and relativity of quality changes between the palm oil used in frying process and oil in breaded aquatic food were analyzed.
通过模拟油炸水产裹涂食品的生产工艺，对在高温油炸条件下油炸用棕榈油及水产裹涂食品油脂品质变化的相关性进行了研究。
The process of frying the breaded aquatic food was simulated, and relativity of quality changes between the palm oil used in frying process and oil in breaded aquatic food were analyzed.
应用推荐