没食子单宁是植物单宁的重要分支。
稀土或植物单宁与胶原作用都不能使胶原有较高的热变性温度。
High thermal denaturating temperature can not be obtained with RE, or vegetable tannins acting on collagen protein.
结合植物单宁的化学性质，讨论了它们与蛋白质、酶、金属离子和多糖的作用。
Based on the chemical characters of vegetable tannins, their reactions with protein, enzyme, metal ion and polysaccharide were discussed.
研究了利用超临界CO2萃取技术提取的植物单宁提取液对高岭土悬浊液的絮凝效果。
By supercritical CO2 process water extracts of vegetable tannin applied to treat Kaolin suspension and their flocculation properties were investigated.
植物单宁的生物降解对于拓展这类天然产物的应用领域，使其获得高附加值利用具有重要的意义。
The biodegradation of vegetable tannins is of significance in developing value added utilizations of this natural products in wider industrial sectors.
介绍了植物单宁在增强植物抗病能力、帮助植物抵御植食动物的噬食以及在其他方面所发挥的生理作用。
The physiological functions of vegetable tannin such as building up the disease resistance of plants, helping plants resist the bite from the plant-feed animals and so on were introduced.
它还具有高的抗氧化成分，其中包括单宁酸，植物化学品和黄酮类化合物。
It is also high in antioxidant properties due to a chemical composition that includes tannins, phyto-chemicals and flavonoids.
单宁是植物饲料中主要的抗营养因子之一，其限制了植物饲料在动物生产中的运用。
Tannin is known as one of the main anti-nutritional factors in plant feed, which restricts the application of plant feed in animal production.
结果表明：单宁酸、可溶性糖和可溶性蛋白的相对含量在不同寄主植物间存在极显著差异性。
The relative contents of tannic acid, soluble sugar and soluble protein of host plants were determined.
草酸盐和磷酸盐在植物性食品可以抑制吸收，可以在茶单宁。
Phytates, oxalates and phosphates present in plant foods can inhibit absorption, as can tannin in tea.
摘要：植物缩合单宁广泛存在于众多植物种群，具有抵御动物摄食的化学防卫功能。
Abstract: plant condensed tannins are widely distributed in the plant kingdom, and have capabilities of chemical defense for ingestion of herbivores.
摘要植物缩合单宁广泛存在于众多植物种群，具有抵御动物摄食的化学防卫功能。
Abstract: plant condensed tannins are widely distributed in the plant kingdom, and have capabilities of chemical defense for ingestion of herbivores.
对红树林植物榄李的花、叶、皮及木质部的研究表明，其主要化学活性成分是三萜、 甾醇、 单宁及长链脂肪酸。
The present paper reviewed the recent progresses on the chemical constituents and pharmacoactive of mangrove plant-Lamnitzera racemosa.
对红树林植物榄李的花、叶、皮及木质部的研究表明，其主要化学活性成分是三萜、 甾醇、 单宁及长链脂肪酸。
The present paper reviewed the recent progresses on the chemical constituents and pharmacoactive of mangrove plant-Lamnitzera racemosa.
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