持续检查食品供应的质量确保食品质量达到希尔顿标准。
To examine constantly food supplies to ensure that they conform to the quality standards stipulated by the company are adhered to.
执行厨房每月食品质量和安全标准检查表中的标准，努力达标。
Follow and achieve the target of Monthly Food Quality & Safety Standard 29 Point Checklist according to the standard listed.
负责监督所有厨房食品质量的准备、要不断的检查食品的味道、温度外观及菜量。
Responsible for the quality of all food prepared in the kitchen he supervises.
负责监督所有厨房食品质量的准备、要不断的检查食品的味道、温度外观及菜量。
Responsible for the quality of all food prepared in the kitchen he supervises.
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